What kitchen equipment is needed to prepare a canteen?

To prepare a kitchen, you will need the following types of equipment, which can be increased or decreased according to your own needs.

Pre-processing equipment: pools, shelves, cold chain equipment, ozone vegetable washing machines;

Cooking equipment: Chinese and Western food stoves with various functions, cold chain equipment, pools, cooking utensils, etc. ;

Extraction equipment: oil fume hood, exhaust duct, fan, purifier, fresh air unit, fresh air duct, air supply outlet;

Sales equipment: thermal insulation sales counters, various Type display cabinets, vacuum packaging machines, UV sterilization lamps, disinfection knife boxes, etc.;

Washing equipment: sinks, fully automatic dishwashers, etc.;

Gas and electricity design, Water supply and drainage design and kitchen-specific fire protection system design;

Storage equipment: floor racks, shelves, cold chain equipment, cleaning cupboards, etc.

If you have any other questions, you can directly consult Xinxing Rongfu Kitchen Equipment for more details.