What should the hotel do?

The food and beverage department is also F&; Department B is the soul of a hotel, or one of the most important departments. The food and beverage department can exercise people, and it will give you many good opportunities, making it easier to improve. Room manager, whether it is a leadership position in the housekeeping department or an ordinary room attendant, is relatively easy to do. According to international standards, it is enough to complete the workload of 12 rooms every day. However, the catering department is always busy. Banquets, snacks and other catering services are very hard, but the general managers of many famous hotels in the world start from catering. It's up to you to decide which is better. All the work is done by people. If you work hard, you will have a good future, otherwise, you will accomplish nothing!