Traditional Culture Encyclopedia - Hotel franchise - Napkin folding cup flower channel
Napkin folding cup flower channel
Material preparation: a square napkin.
First, if the napkin is rectangular, you can fold it twice to get a square. Fold the square napkin diagonally in half, and fold the upper left corner to the lower right corner to make it a triangle.
2. Fold the tip on the right to the left to align it with the tip on the left to form a small triangle. Fold the right tip in half to the left again to align it with the left tip. Then, turn the whole triangle upside down with the crease down.
3. Fold up the two tips at the bottom so that they are aligned with the tips at the top. Then, fold the left top in half to the right to align it with the right top. Fold the right tip in half to the left again to align it with the left tip.
4. Gently unfold the corner of the napkin, and you will see a petal-like shape.
Finally, turn the whole origami cup upside down and adjust its shape to make it more beautiful.
Classification and basic requirements of napkin folding
1, classification
(1) square folding
This is a common way of folding napkins, that is, folding napkins into squares.
(1) rectangular folding
Folding napkins into rectangles is also a common folding method.
(3) right-angle folding
Fold the two corners of a rectangular napkin to form a triangle. Fold the napkin into a slender strip, which is suitable for putting long tableware or wine glasses.
(4) triangle folding
Fold the napkin into a triangle, which can be used for decoration or wiping things. Diamond-shaped folding method: the napkin is folded into a diamond shape, often placed on the edge of a plate or bowl as decoration.
(5) sawtooth folding
Fold a napkin into a sawtooth shape, often on the edge of a cup or bowl. Sharp corner folding: Folding a corner of a napkin into a sharp shape, which is often used for decoration or on the edge of a cup or bowl.
(6) extracting and folding
Part of the napkin is taken out and the rest is folded, which is usually used to make complex shapes, such as flowers.
(7) Modeling turning and corner folding
Fold one or more corners of the napkin and check them, which is usually used to make complex napkin shapes.
2. Basic requirements
(1) technical hygiene. Be careful not to bite with your mouth or operate on your body.
(2) Realistic modeling.
(3) Choose patterns according to the scale and nature of the banquet.
(4) Choose patterns according to cold dishes, seasons and seats of the guest and the host.
(5) Don't choose patterns that are taboo with the customs and religious beliefs of the guests.
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