How does the hotel housekeeping department cooperate with the catering department?

The relationship between housekeeping department and catering department is also a problem of guests' eating and accommodation.

Generally speaking, the room only provides breakfast. Here, the catering department only needs to prepare its own breakfast, and then let the waiter send it to the housekeeping department, and let the customer service department send it.

For lunch and dinner, the guests who need it order from the waiter in the housekeeping department, and then the waiter calls the staff in the catering department to inform them that the catering department is ready.

I am a student majoring in cooking, and I have also worked as an intern in several star-rated hotels. Basically, this is the relationship between the housekeeping department and the catering department.

I don't know what LZ specifically wants to ask. You can leave me a message.