Traditional Culture Encyclopedia - Hotel franchise - What are the key points for restaurant decoration? What are the restaurant decoration precautions?
What are the key points for restaurant decoration? What are the restaurant decoration precautions?
Only with special features can we attract more people, especially our restaurants. If we can decorate the restaurant better, it will attract more customers, increase our turnover, and ensure our business is better. We also need to know about the decoration of specialty restaurants. Let's learn from us what are the key points of decoration of a specialty restaurant? This will help our decoration.
1. What are the key points of specialty restaurant decoration?
1. For restaurant decoration, attention should be paid to highlighting the characteristics and culture of the restaurant when decorating. It is necessary to understand and express the area. Culture is highlighted, and the restaurant should be planned reasonably and divided into areas with different functions. Also pay attention to the materials used, such as those on the floor and walls. The walls can be decorated with some special features. On the floor, you can choose some ceramic tiles with smooth surfaces, which will be very convenient.
2. We must not ignore that when decorating the restaurant, we must also pay attention to the overall layout and style. Everyone must understand that the overall coordination must be achieved, and warm colors must be chosen in terms of colors, so as to bring a sense of excitement to customers. A friendly feeling can make customers more willing to dine in the restaurant. Environmental protection is a must when decorating a restaurant. Some pipes and circuits must be well concealed. Some efficient and environmentally friendly equipment must be used. The environment around the restaurant must be well protected so that it will be comfortable to look at. You will feel more at ease.
3. We need to understand that we should choose some relatively simple decorative materials for the roof, such as some beams made of wood, metal lampshades, and the suspended ceiling can be lowered. Wear-resistant materials can be used on the wall where the table is placed, such as plastic or wooden wall decorations. This can effectively protect the wall from damage caused by frequent friction from the table. The dining table can be selected according to the characteristics of the restaurant. Square tables can be used. Different tables can bring different feelings to people.
2. Things to note when decorating a restaurant
1. First of all, when decorating a specialty restaurant, you must first determine the positioning of your hotel. We need to understand that only by positioning the type, scale and target customers of the hotel, can designers better design the hotel decoration plan based on these conditions. In addition, the hotel's positioning must be linked to consumers, and at the same time, it must imitate multiple hotels and lose its own characteristics.
2. Secondly, the decoration of specialty restaurants must reflect the humanized business design concept. Design is very important. Only by putting people first can people be willing to spend money on you. When decorating and designing a hotel, remember one thing: don’t design it as a hotel, but design it as a home, so that it feels like home or even family, lively. Let guests feel the warmth and comfort of home in the express hotel.
3. Finally, when decorating a specialty restaurant, you must consider reality and pay attention to many aspects, and you cannot simply consider aesthetics. In terms of design, some hotels have a beautiful appearance, but the feasibility of internal functional planning and decoration is a mess. The design is very unprofessional, the practicality is poor, and it lacks artistry. As a result, the hotel needed to undergo a second renovation after it started operating, resulting in "secondary investment" without even a chance to make up for it, which became a hindrance to the hotel's operation.
What are the key points for the decoration of a specialty restaurant? This is what the editor will introduce to you, so that when we design, we will have a comprehensive understanding.
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