How to make lotus root cake How to make simple lotus root cake delicious?

1, the meat is washed, cut into pieces and shredded;

2. Wash the garlic seedlings and chop them as much as possible;

3. Wash and chop ginger and garlic;

4. Put all the meat, ginger, garlic and garlic seedlings on the tray and add some salt and soy sauce;

5. Chop them together. At first, you need to chop them gently, otherwise the garlic seedlings will jump out of the tray.

6. Peel and wash the lotus root, and cut it into pieces with a thickness of about 5CM;

7. Take a bowl and put some flour and eggs together. Pay attention to the thin consistency.

8. Add a little more meat between the two sliced lotus roots.

9. Lotus root slices are all stuffed with meat for use;

10, boil the water in the pot, and drain more oil until the oil is 10CM thick and the oil is burned to 80% heat;

1 1, first fry in a pan, take about four, and dip them in egg powder and wrap them inside;

12, then fry it in a pot, never drop it into raw water, or it will leak oil;

13, a pot needs to be fried for about 6- 10 minutes, and it can be eaten. Wrap all the prepared lotus roots in egg powder, and then fry them in a pot.

14, the simple lotus root cake is ready!