Three kinds of home-cooked dishes of lobster

First, Boston lobster seafood porridge

Ingredients: Boston lobster 1, abalone 2, white clam 15 or so, mushrooms 3, a cup of rice, celery 1 root.

Accessories: a piece of ginger and a spoonful of oil.

Steps:

1, lobster peeled, gill removed, shrimp yellow taken out and fried, and shrimp meat chopped.

2, sliced mushrooms, abalone cooked and diced, white clams cooked and diced, celery chopped for later use.

3. Slice lobster yellow and mushrooms and stir-fry with ginger.

4. Stir-fry diced abalone, lobster meat and white clam meat.

5. Cook with rice for about 30 minutes, add a little salt, steam the lobster shell and put it on the plate.

Second, lobster baked with cheese.

Ingredients: lobster 1, mozzarella cheese.

Accessories: 30 grams of butter, 0.5 grams of salt, a little black pepper and half an onion.

Steps:

1, lobster steamed, set aside.

2. The butter melts on a small fire.

3. Add chopped green onion, salt and black pepper, and stir-fry slightly for later use.

4, lobster shell, lobster meat cut from the middle, remove the shrimp line, slice.

5. Spread tin foil on the baking tray, put the lobster head, stir-fry the chopped black pepper and onion, and code the lobster meat on the top.

6. put mozzarella cheese.

7. Preheat the oven to 190, and bake the middle layer for about 10 minutes.

8. Bake until the mozzarella cheese melts, sprinkle with shrimp seeds and serve.

Third, stir-fry lobster with onion, ginger and garlic.

Ingredients: 1 lobster (1 Jin 2 Liang), 5 cloves of garlic, 3 slices of ginger, and a section of onion.

Accessories: starch, salt, monosodium glutamate, cooking wine, soy sauce.

Steps:

1. Wash the lobster with a brush.

2. Insert chopsticks into the tail hole to drain water.

3. Chop it, wrap it in starch oil pan and fry it until it turns red.

4. Leave oil in the pot and saute shallots, ginger and garlic. Stir-fry lobster in the pot. Add cooking wine, soy sauce and a little water, add sugar and salt to stir fry, and add a little chicken essence before taking out the pot.