How to ensure the tender meat of the hotel's signature saliva chicken?

Chicken is a very common meat in life, and its nourishing effect is quite good, especially in this season, which is very suitable for both the elderly and children. Today, I recommend a home cooking method of saliva chicken, which uses chicken leg meat, and the meat is firm. The chicken leg meat made by this cooking method is tender, crispy, non-fried, nutritious and delicious. With the secret spicy sauce, the taste is further improved and the original flavor of the chicken is maintained.

Prepare four chicken legs first, rinse the blood on the surface with clear water first, then drain the water and put it on the chopping board, and cut it along the bone with a knife, so that it tastes better when marinated. After cutting, put it into a basin, add appropriate amount of water, scrape and wash it several times by hand, then squeeze the water out by hand and put it into the basin.

First, marinate the chicken legs, prepare two chives, clean them, tie them into onion knots and put them into a bowl filled with chicken legs, prepare a piece of ginger, wash it and pat it flat, then put it directly into the bowl, then grab a handful of peppers and a few dried Chili knots, and pour a little cooking wine to remove the fishy smell and enhance the fragrance, add a spoonful of salt to the bottom flavor, then stir them evenly by hand, marinate them for about 10 minutes, and let the chicken legs.

In addition, prepare a gardenia, put it on the chopping board, and put it directly into the bowl of pickled chicken legs for later use without stirring. Gardenia is a natural coloring spice, which can quickly dye chicken legs golden when cooking them.

10 minutes later, the chicken legs are also marinated. Cook the chicken legs first, prepare a soup pot, add appropriate amount of water, put the marinated chicken legs in the pot, rinse them with cold water, cover the pot and bring the water to a boil. After boiling, open the lid to remove the floating foam in the pot, and then turn to low heat to cook for about 10 minutes. At this time, the chicken leg is cooked. After removing the water, add ice water.

Next, prepare accessories: a section of green onion, washed and cut into small pieces, and a small piece of ginger. After washing, pat flat and cut into Jiang Mo. Cut them all and put them in the same bowl, then grab a handful of dried Chili peppers and a handful of peppers, and then prepare a handful of alcoholic peanuts and crush them on the chopping board with the back of a knife for later use.

Then, prepare the sauce needed by the drooling chicken, prepare a wok, burn oil in the wok, when the oil is hot, pour in onion and ginger, dry Chili festival and Chili for a while, then put a spoonful of Chili noodles in the wok and add some water. The purpose of adding water is to make Chili noodles not easy to fry, stir-fry them thoroughly with a spoon, and then stir-fry them dry and fragrant.

Add 10g steamed fish black soybean oil to the boiled Chili oil, sprinkle a little cooked white sesame seeds, add a spoonful of chicken powder, a little white sugar to refresh, a spoonful of aged vinegar, a spoonful of soy sauce, a spoonful of pepper oil and a spoonful of Chili sauce, and stir evenly with a small spoon, and the juice is ready.

At this time, the chicken legs are almost frozen. Take the chicken legs out of the ice water, drain them and put them on the chopping board. Boneless the chicken leg, cut the chicken into small pieces, put it on a plate, pour the prepared juice, sprinkle the prepared peanuts, and enjoy the delicious food.

The simple automatic instant saliva chicken is ready, and the production process is not complicated at all. As long as you master a few simple steps, first of all, the chicken legs must be cut open with a knife to make the pickled vegetables more tasty. Secondly, after the chicken leg is cooked, it must be soaked in ice water immediately, which can make the chicken skin more delicious. And the ingredients must be fully fried, so that the dishes will be spicy and delicious. If you like this kind of food, make it yourself. This kind of food is not to be missed.