What is a commercial refrigerator? What is the size of a commercial refrigerator?

Commercial refrigerator, as its name implies, is a commercial refrigerator. They must be different from our household refrigerators in some ways, such as their types and sizes. What is a commercial refrigerator? What is the size of a commercial refrigerator? Below, we will answer it for your reference.

What is a commercial refrigerator?

Kitchen refrigerator, also known as kitchen freezer, is a low-temperature storage equipment used to store ingredients in the catering industry. Commercial refrigerator refers to a refrigerated or frozen cabinet specially used for storing ice cream, beverages, dairy products, quick-frozen foods and food raw materials. In supermarkets, cold drinks shops, frozen goods shops, hotels and restaurants and other commercial operation channels. Because the kitchen refrigerator is used in the back kitchen, it is in contact with food and raw materials, and has the characteristics of wear resistance, acid and alkali resistance, fire prevention, bacteria prevention and hygiene, so the kitchen refrigerator is generally stainless steel. Kitchen refrigerators are generally divided into desktop, two doors, four doors and six doors. From the point of view of structure and door body, the increase of kitchen refrigerator doors means that the number of spaces dividing different temperature ranges increases, which makes the function of kitchen refrigerator more perfect. Articles with different storage temperature requirements can be stored in different doors, which can reduce the mutual interference of stored articles and reduce the leakage of cold air.

What types of commercial refrigerators are there?

Commercial refrigerators can be divided into several categories according to the different uses of merchants: lifting refrigerators, glass refrigerators, workbench refrigerators and vertical refrigerators. Of course, the uses and sizes of these categories are also different. Refrigerator is also commonly known as freezer, its biggest use is to freeze ice cream; Glass refrigerators are the most common in supermarkets, and can be used for us to choose some frozen foods. Workbench refrigerator kitchen will be used more, which can not only store some meat food well, but also facilitate chefs to save space and operate directly, which has been recognized by many catering industries.

What is the size of a commercial refrigerator?

Due to the different types of commercial refrigerators, the size of commercial refrigerators will vary according to their types. There are some differences in the size of the refrigerator, but the depth and height are stable at 76/65 and 95cm, and the only size is in the width, 60cm, 75cm, 100cm and above; The size of a glass refrigerator depends entirely on its size. Different asterisks have different heights, widths and depths, such as: 89/60/54, 9 1/76/66 and 9110/66, etc. It can be seen that the choice of merchants is still very wide. Refrigerators can be seen everywhere on the kitchen workbench of the hotel, and the same size is also determined according to the size, which is directly visible; But there are many kinds of vertical refrigerators, including one-open, two-open and multi-open refrigerators. Of course, the specifications also need buyers' field reference, so as to choose a favorite commercial refrigerator.

How to choose a commercial refrigerator?

1, durable, such as "tempered" glass, which can not only ensure the super display effect, but also ensure that the glass will not break and hurt people. Exquisite and beautiful design stimulates consumers' desire to buy and attention, and brings good feelings to consumers.

There are two kinds of commercial refrigerators, one is vertical and the other is horizontal. These two kinds of commercial refrigerators are different in size. The size of commercial refrigerators is very important. Be sure to measure the space before buying from me. Can also be customized.

After long-distance transportation, the freezer should be put away and powered on for two hours. When the freezer is put into use for a long time, the power supply should be turned on first, and food can only be put in after the freezer runs for two hours. The temperature of food placed in the cabinet shall not be higher than 35 degrees, and the goods shall be stacked evenly. When stacking food, there should be a gap between cold air and air.

At present, with the sharp rise of temperature, the sales season of refrigerated products has arrived, and commercial refrigerators are naturally one of the necessary equipment for businesses. Adopting advanced energy-saving and environmental protection technology, giving priority to fresh-keeping quality can save operating costs for users.

The fresh-keeping function is very important for commercial refrigerators, and it is easier to see in this hot summer. There are many standards for the fresh-keeping function of commercial refrigerators. The most important thing is to look at its freezing ability. Strong and fast is the key. If the quick-freezing ability of commercial refrigerators is not enough, it will lead to untimely freezing, which will lead to food deterioration or nutrient loss.

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