How to make soup delicious? Every time I make my own soup, I can't make it. Is there a smell in the hotel?

There is a bowl of steaming soup on the dining table, which makes people drool. However, if you want to cook a pot of delicious soup, you are really a little particular. Some people want to cook quickly and pour hot water or boiling water into the pot at the beginning. In fact, the soup cooked in this way is not fresh.

It is best to make soup in cold water. Because there is always a little meat on the bone, if hot water or boiled water is poured into the pot at the beginning, the surface of the meat is suddenly exposed to high temperature, and the outer layer of the meat, namely protein, will solidify immediately, so that the inner and outer layers of protein cannot be fully dissolved into the soup. Only by adding enough cold water once and heating slowly can protein be fully dissolved in the soup, and the soup is delicious. Besides, don't put salt in the soup too early. Salt will make the water contained in meat quickly lose, and also accelerate the solidification of protein, which will affect the umami taste of soup. Soy sauce should not be added too early, and other ingredients such as onion, ginger and wine should not be put too much, otherwise it will affect the umami flavor of the soup itself.

If you want to make the soup clear and not turbid, you must use a small fire to make the soup only boil. Because the protein molecules in the soup will condense into many white particles, the soup will naturally be turbid.