What departments do the front-line employees of the hotel have?

Front-line employees mainly have two departments: housekeeping department and catering department.

There are two departments under the Housekeeping Department: Housekeeping Department and Front Office Department; The floor attendants below the housekeeping department and the cleaning of public areas are front-line employees; The front office includes the front desk, concierge, executive lounge, business center and gym.

The catering department is the waiter and catering sales manager of each restaurant;

In addition, the sales department can also be counted as front-line employees. Without their efforts, room service and catering are just empty talk ~