Asking for Hangzhou buffet wedding banquet venue

Hangzhou Garden Restaurant recommends TOP 10.

Simple wooden tables and chairs, strewn at random in the open space, green in the middle of the yard, overlooking the distant mountains and tea gardens ... leisurely outdoor dinner is really a very pleasant thing. Although the restaurant environment in the city is getting more and more exquisite, every season, we are still willing to enjoy the food slowly, indulge in this open-air delicacy, blow the breeze in late spring and listen to the insects.

No.98 Longjing Road, Spring, Summer, Autumn and Winter

Spring, summer, autumn and winter are the "elders" in the landscape restaurants along Longjing Road, with stable dishes, environment and service quality. The internal and external environment is different. The interior design is simple and transparent. There are chicken-winged wooden tables and chairs, landscape painting and calligraphy banners in the hall, full of idleness. The outdoor grassland is lush and has a wide field of vision. You can see the dense forest peaks in the distance and the continuous tea gardens in front of you. The outdoor dining table surrounded by big camphor trees, bamboo forests, camellia trees, osmanthus trees, plum trees and ginkgo trees is refreshing and appetizing, just like entering a paradise.

The dishes here are both traditional and trendy. The sauce duck in cold dishes is a typical hangzhou dishes flavor, which is sweet and greasy. The sauce is very thorough and delicious, and the more you chew it, the more fragrant it becomes. Iron plate tofu and stone are the specialties here, just like colorful watercolors. Tofu is yellow, green peppers are green, black fungus is black and tomatoes are red and bright. I'm afraid men who don't like vegetarianism can't help moving their index finger when they see such a delicate and beautiful scene.

Fish is also one of the most popular dishes here. Live fish are kept in the pond. After the guests order, grab one and serve it at once. This is nothing new. The local cooking method in Hangzhou is to put some snow vegetables. The meat on the outer layer of stewed fish is very tight, and the inside is very tender. Xuecai also adds just the right flavor, but it is not salty at all, suitable for drinking and eating.

Green tea catering Longjing branch No.83 Longjing Road

If you ask which restaurant in Longjing Road is the hottest, the answer is green tea. Leisure dining style, outdoor scenery suitable for poetry and painting, and creative farmhouse flavor are probably the reasons why guests like to go.

Sitting on a wooden desk and chair, listening to soothing jazz music and watching the blackboard menu in the school days, such a special "pre-meal experience" will definitely calm your impetuous mood. Barbecue is a major feature here. The original "farm stewed fish" is the kind of taste that people have been looking for for for a long time. It is said that the "bread temptation" learned from Hong Kong is a dessert that most girls will not refuse. Bread with crisp outside and soft inside is a sign that ice cream is sweet and refreshing.

Zuibailou Maojiabao Branch Maojiabao Longjing Road No.69

Take the route of exquisite dishes and private kitchens. Some people say they are here to eat the scenery, but they are not. Steamed crab with carved flowers and Pleurotus eryngii are the specialties here. The smell of cream crabs steamed with wine is called fragrance. Crabs are very fat and full of cream, which makes people forget their cholesterol and eat a lot. Pleurotus nebrodensis is tender and delicious. It is said that there is also a dish called gourmet fried rice, which is the most fascinating, indicating a bit of a gimmick. It is said that the prototype of a famous chef in the movie "Gourmet" has joined this store.

1, Abalone Wing Pavilion in Chamberlain House (in Quyuan Fenghe Park)

Sitting by the water, drinking a few cups of fragrant tea, getting together, eating on the boat and enjoying the West Lake are like watching a dynamic picture. If it is rainy, the foggy scene is self-evident.

The homemade yellow wine here tastes good. It is said that he is five years old and has a soft throat. In addition, many dishes there are related to the West Lake, such as beef tenderloin, shrimp jiaozi, lotus root and crab water shield soup. These dishes sound delicious.

Jura Country Restaurant and Bar between Jiqingshan Tunnel and Wulaofeng Tunnel

The name of the restaurant has a strong French flavor, mixed with a strong green tea fragrance, which is most suitable for sitting outdoors to enjoy food in this season.

Roasted lamb chops are the "home-cooked Hua Dan" here. The lamb chops are fried outside and tender inside, crisp and delicious, and the mutton is chewy, which is a perfect match with the homemade rice wine brought by the boss from Jiangcun. Some time ago, there was a new dish called Li Shizhen Stir-fry. Several vegetables with seasonal nutrition were selected as the main ingredients, including green celery, pink lily, golden pumpkin and faint purple sweet potato, all of which exuded the breath of spring. Finally, barley tea is also a major feature here. On the guardrail in the yard, there is a line of small print: "Bring your own drinks". You can do whatever you want, stay as long as you want, and no one will bother you.

Yang Gongdi Yinhu Hotel Yang Gongdi No.23

Surrounded by lush forests and still waters, the charm of modernity and classicism is perfectly combined. Being in such a paradise is really wonderful.

The dishes are the same as the environment, taking the exquisite route. Braised eel with scallop and eggplant is a signature dish recommended by the chef. You can feel the chef's grasp of cooking at the first bite. The eel is tender, the eggplant is soft and waxy, and the decoration of scallops makes the whole taste very fragrant and delicious. In addition, duck risotto, thousand packages of seasonal vegetables with crab powder, and mustard greens with shrimp sauce are all dishes with good return rate.

Wulaofeng Tunnel Entrance, Longjing Road, Charen Village

"Tea Village" is built by mountains and rivers, and is located in the hometown of Longjing tea. Such a fresh place has been intoxicating. Many tea kiosks are built on the mountain, and there is no trace of artificial excavation, which is deeply "natural" beauty. Regular customers say that although the style here is not gorgeous, they just like the simplicity and quietness here.

Braised mandarin fish and crabs are very delicious. In addition, country lotus root clips, yipin chicken, shrimp in sauce, shrimp and crab, and steamed double stink are all good farm dishes there. If you are tired of eating big fish and meat in Hangzhou, you can go there for a change.

Daisy Garden Restaurant, No.74 Santai Yunshe, Santai Road, Santai Mountain

Walking through the door is a small lotus pond, where Water jingle is ringing and fish are swimming around, giving people a fresh and carefree feeling. Three-story building, unique style inside and outside. The dishes are bright in color, full in weight and exquisite in materials. Stewed duck tongue with asparagus and lily, flavored whitebait beef and potato salad are all good creative dishes. I want to eat innovative farm dishes, as well as chicken pot, fried chicken feet with snails, fried eggs with oysters, and home-cooked fish heads.

Turn left at the south exit of the Jiqingshan Tunnel in Shambala for 50 meters.

Although it is a farmhouse restaurant, it is famous for all kinds of barbecues. Roasted lamb chops, shrimp, roast chicken and barbecue are all signature dishes, attracting many repeat customers. Moreover, the environment here is also good, and the natural scenery is delicious, especially suitable for weekend dinners. The host is an outdoor sports enthusiast. If you are also interested in this aspect, you might as well share your experience with your host after dinner.

7 Longjing Road Garden Restaurant 7 Longjing Road

The water is flowing outside, the trees are shaded, and the indoor environment is elegant. It feels gorgeous and petty bourgeoisie with some official flavor. Hangzhou dishes is the main place here, and there are some Cantonese dishes to choose from. Stewed duck, beef tenderloin with Agrocybe aegerita, Longjing bean curd, Chinese cabbage with shrimp skin and stewed fish lips are signature dishes. The soup in duck pot is fresh and fragrant, and Longjing tofu tastes delicious. The salinity of food is well controlled, and even people who eat lightly will be full of praise.