How many minutes does it take to boil okra?

Usually two minutes is enough. How to make boiled okra.

Materials

Main ingredients: 400 grams of okra. Seasoning: 15g MSG, 15g chicken powder, 10g fish sauce, 25g sesame oil, 10g sugar, 5g pepper, 5g red pepper shreds, 10g Maggi.

Instructions

1. Remove the heads of the okra, cut it into two lengthwise, blanch it in boiling water over high heat for 2 minutes until it is translucent, pour it out and put it on a plate for later use.

2. Mix MSG, chicken powder, fish sauce, sugar, pepper, sesame oil, and Maggi into a sauce, pour it on the okra, sprinkle with red pepper shreds, and serve. Mix before serving. Can.

Method 2,

Materials

500 grams of okra, 500ml of broth.

How to do it

1. Wash the okra, remove the stems and put it in the pot.

2． Pour in the broth and add an appropriate amount of soy sauce and simmer.

3. After the water boils, the soup begins to dry up.

4. After the soup has dried up, add an appropriate amount of MSG and mix well.

Method 3,

Materials

6 okra, 1 tomato.

Method

1. Wash okra and tomatoes and slice them for later use.

2. Put an appropriate amount of cooking oil in the pot and turn on medium heat.

3. Heat the pot, add tomatoes and stir-fry until the tomato juice comes out. Finally, pour in the okra and stir-fry.

4. Add an appropriate amount of salt and rice wine and continue to stir-fry.

5. When the vegetables are cooked, add an appropriate amount of MSG and mix well.

Method 4,

Materials

4 okra roots, 2 wild rice stems, and 100 grams of sour pickles.

How to do it

1. Wash and cut the okra into shreds and set aside. Wash and cut the wild rice into shreds and set aside. Wash and cut the pickles into cubes and set aside.

2． Put cooking oil in the pot over high heat, then add shredded wild rice and stir-fry, and finally add okra and sour pickles and stir-fry.

3. When the vegetables are cooked, add MSG and chopped green onion and mix well.

Method 5,

Materials

250 ??grams of okra.

Method

1. Cut the washed okra into coir raincoat shape. The so-called coir raincoat is to cut one side of the okra into continuous diagonal cuts, and then cut it in the same way. The other side of the okra (if you are not sure how to cut it, you can put a pair of chopsticks in front so that the okra will not break)

2. Put an appropriate amount of cooking oil in the pot and turn on medium heat. After the pot is hot, add the okra and fry for a while. Add an appropriate amount of soy sauce, sugar, thirteen spices, pepper and an appropriate amount of water. Be careful not to stir-fry, but shake the pot. Cover the pot for about three minutes.

3. Add appropriate amount of MSG and shake the pot to mix well.