Introduction of tea ceremony and tea set

Tea ceremony is a long tradition in Japan, which pays attention to the integration of tea and tea set experience, including making tea, tasting tea, communicating and discussing. Tea set is a very important part of tea ceremony, because it can affect the presentation of tea flavor and enhance the sensory aspect of the whole experience.

The following is an introductory course on tea ceremony and tea set:

1. Chawan

A tea bowl is a vessel for holding matcha. They are usually made of clay and come in different shapes, colors and patterns. When choosing a tea bowl, you need to consider its proper feel, appearance and size.

2. Chashaku

Tea spoon is a flat spoon used to scoop matcha. It is usually made of bamboo, so it feels light and easy to clean. Put the tea spoon in a matcha jar or tea bag to avoid being polluted or affecting the taste of tea.

3.chawanhigashiorfutaoki

Matcha spoon is used to clean the tea spoon on the tea bowl. It is usually made of copper or bamboo. When in use, put the tea spoon on the matcha spoon to remove excess tea leaves and water.

4. Matcha sieve

Matcha sieve is an instrument used to filter matcha powder. It can help the tea maker to screen out the tea powder with larger particles and get more uniform tea soup.