Does the star hotel use monosodium glutamate in the kitchen?

● Cookware rack (1) Put all cookware aside and clean the cookware rack from top to bottom with a damp cloth dipped in detergent water. (2) Put the clean cooker on it according to the spoon, colander and shovel. Put colander and reed in the middle layer and oil pan in the lower layer. (3) Standard: Orderly arrangement. ● Tableware (pots, plates, bowls) (1) Put the tableware into the pool every day, pour in detergent, and scrub it with scouring pad to remove impurities and dust. (2) Wash it with clear water and put it in a dishwasher for high-temperature sterilization until it is dry. (3) put it into the sideboard rack. (4) Standard: bright, neat, without damage, dust, sundries, water marks and neat patterns. ● Close the steam valve of the steam engine (1). (2) Take out the drawer frame, put it in detergent water, clean it, and rinse it with clear water. (3) Wipe the oil stain on the inner wall of the steamer with a dry cloth. (4) Remove the sundries at the bottom, put them into the steamer frame and close the door for later use. (5) Standard: the box is clean, free of sundries and stains, and the on-off valve is used effectively without air leakage. ● Wash the raw eggs in the egg basket (1) without chicken manure and straw. (2) the plastic basket is clean. (3) Change trays frequently, instead of egg soup. (4) standard: clean. ● Range hood (1) First, clean the inner wall of the range hood from top to bottom with a wet cloth dipped in detergent, scrape off the thick grease with a knife, and then scrub it with detergent water. (2) Wipe it repeatedly with a clean wet cloth until there is no oil stain. (3) Continue to scrub the outer wall of the engine hood. (4) Standard: the smoke hood is bright inside and outside, and the lights in the hood are bright without oil stains. ● The warehouse (1) takes out the raw materials first and cleans the shelves with a wet cloth. (2) Clean the cans and check whether they are neatly packed on the shelves in turn. (3) Check the dry goods for moth and mildew, and put them in clean cartons. (4) Check the salt, monosodium glutamate, starch, flour and liquid seasoning and put them into a clean stainless steel plate; Loose raw materials, such as pine nuts, are put together in containers after checking that they have not deteriorated. (5) Standard: neat, clean, with neat patterns, no dust on the shelves, no personal belongings, no sundries and no cigarette butts on the ground. ● Knife (1) Polish the knife on the oilstone, and then rinse it with clean water. (2) Dry it with a dry cloth and store it in the box, and keep it ventilated. (3) Standard: the knife is sharp, and there is no rust on the knife surface. ● Chopping board Put the chopping board into the pool every day and wash it with hot water. ● Close the steam valve of the steam engine (1). (2) Take out the drawer frame, put it in detergent water, clean it, and rinse it with clear water. (3) Wipe the oil stain on the inner wall of the steamer with a dry cloth. (4) Remove the sundries at the bottom, put them into the steamer frame and close the door for later use. (5) Standard: the box is clean, free of sundries and stains, and the on-off valve is used effectively without air leakage. ● Range hood (1) First, clean the inner wall of the range hood from top to bottom with a wet cloth dipped in detergent, scrape off the thick grease with a knife, and then scrub it with detergent water. (2) Wipe it repeatedly with a clean wet cloth until there is no oil stain. (3) Continue to scrub the outer wall of the engine hood. (4) Standard: the smoke hood is bright inside and outside, and the lights in the hood are bright without oil stains. ● The warehouse (1) takes out the raw materials first and cleans the shelves with a wet cloth. (2) Clean the cans and check whether they are neatly packed on the shelves in turn. (3) Check the dry goods for moth and mildew, and put them in clean cartons. (4) Check the salt, monosodium glutamate, starch, flour and liquid seasoning and put them into a clean stainless steel plate; Loose raw materials, such as pine nuts, are put together in containers after checking that they have not deteriorated. (5) Standard: neat, clean, with neat patterns, no dust on the shelves, no personal belongings, no sundries and no cigarette butts on the ground. ● Knife (1) Polish the knife on the oilstone, and then rinse it with clean water. (2) Dry it with a dry cloth and store it in the box, and keep it ventilated. (3) Standard: the knife is sharp, and there is no rust on the knife surface. Low light (1) Put the lamp into the pool every day and wash it with hot water. (2) Boil in boiling water for 20 minutes. (3) After drying, stand upright and keep ventilated. (4) Standard: The pier surface shall be clean, smooth and free from mildew, and shall not be stacked on the ground. ● The truck (1) dips a wet cloth in detergent water and cleans all parts of the body from top to bottom. (2) Standard: The surface of the car is bright, free of oil sludge and stains, and the wheels are free of oil sludge, which can rotate flexibly and be cleaned before use. ● Take out the items in the stainless steel cabinet (1). (2) Wash the walls and corners with warm water, and then wipe them with clean water. (3) Put the things to be put in the cabinet neatly and cleanly. (4) Wipe the oil stain from the inside and outside of the door, the outside of the cabinet, the bottom of the cabinet and the legs of the cabinet in turn, then wipe it with clear water, and then wipe the outside of the disk with a dry cloth until it is bright. (5) Standard: The cabinet shall be clean, tidy, bright and dry, free of sundries and personal belongings. ● The roast duck room (1) cleans the roast duck stove every day. (2) The roast duck should be hung on the duck rack, and the blood should be collected on the tray below. (3) Do not hang the duck blank on the wall when roasting duck. (4) Duck blanks in the refrigerator are stored separately from duck sauce, duck rack, cucumber and onion. (5) Clean the duck rack and garbage in time. (6) When the stored frozen duck is thawed, it is not allowed to unpack it and put it directly on the ground. (7) Clean up unused cartons in time. (8) Maltose is covered with dust and insects. ● The vegetable basket (1) should be cleaned every day to keep the vegetables fresh and not rotten. (2) The plastic basket is clean and the tray is clean. ● Wash the raw eggs in the egg basket (1) without chicken manure and straw. (2) the plastic basket is clean. (3) Change trays frequently, instead of egg soup. (4) standard: clean.