Don't answer if you are not an expert in how to mix abalone juice in restaurants.

For a professional Cantonese restaurant, abalone juice is generally prepared by itself because of its large demand and in order to highlight the flavor characteristics of its own restaurant dishes. The preparation method of abalone juice is as follows: raw materials: dried abalone 1500 g old chicken 1200 g Jinhua ham 750 g pigskin 1000 g lean pork 2500 g chicken feet 500 g ginger 150 g shallots 200 g dried shallots 250 g carved wine, oyster sauce and oyster sauce. Ready to kill someone? Soak the fish in cold water for two days, then in warm water until it rises slightly, then clean it, soak it in 3000 grams of two soups, add a little orange-red pigment and powder for about two hours, and then take it out; Ham (chopped), lean pork, pigskin, old chicken and chicken feet are washed after flying; Wash ginger and dried onion, pat them to pieces, put them in an oil pan and fry them with leeks until dry, then take them out and put them in a bamboo net. 2? What's worse than being trapped in the air? First, put bamboo chopsticks on the bottom, then put bamboo net basket, then add ham, lean pork, chicken feet, pigskin and abalone, inject the remaining two kinds of soup, boil over high fire, add oyster sauce, carved wine, appropriate amount of crystal sugar, caramel, soy sauce and chicken powder, cover, and cook over low fire for 8- 10 hour until abalone grows. Put the abalone juice into a container, cool it, cover it, and store it in the refrigerator for emergencies. First, the method of making abalone juice Abalone juice, also known as abalone juice, is the original juice obtained when making abalone (also specially made with abalone, but rare), which is made from a variety of fresh raw materials after a long period of boiling. The finished product has the characteristics of dark brown color, oily and refreshing taste, delicious taste and rich aroma. At present, abalone juice has been sold on the market, but the price is more expensive. For a professional Cantonese restaurant, abalone juice is generally prepared by itself because of its large demand and in order to highlight the flavor characteristics of its own restaurant dishes. The preparation method of abalone juice is as follows: raw materials: dried abalone 1500 g old chicken 1200 g Jinhua ham 750 g pigskin 1000 g lean pork 2500 g chicken feet 500 g ginger 150 g shallots 200 g dried shallots 250 g carved wine, oyster sauce and oyster sauce.