How about Tsinghua Hotel Ruiying Temple in Fuxin?

I have been to this hotel for many years, and it is a very distinctive hotel. I once mentioned in a blog post "Ruiying Temple in Fuxin" that one of the dishes is Lama stew and Mongolian pie.

After visiting Ruiying Temple, my friend took me to the nearby Tsinghua Hotel, where the secret of "Stewed Lama" was finally revealed. It turns out that this is a way of eating meat invented by Lama. Made of Chinese cabbage and pork rich in the north, it is especially suitable for multi-person dining environment. Later, this way of eating spread to the people, and it deduced a better cooking method and became a special dish. The owner of Tsinghua Hotel has won the "National Food Gold Medal" for many times with Lama stew and Mongolian rare pie. Listening to her personal account of the process of food production, I realized the culture in diet. "

I suggest you have a look!