How to calculate the breakage rate of hotel tableware

Damage rate = total tableware at the end of the period-total tableware at the beginning/total tableware at the end of the period

1. First of all, the hotel finance department refers to the average level of tableware loss management in the same industry, and determines that the natural loss rate of tableware is three thousandths to five thousandths, that is, three thousandths to five thousandths of the operating income of the catering department in that month.

2. For example, the business income this month is 6.5438+0 million, and the tableware is naturally worn out by 3,000 yuan.

3. The loss of tableware shall be controlled within this range, which shall be borne by the hotel; If there is any excess, it will be borne by the hall (including food delivery), kitchen and steward at the ratio of 5: 3: 2 (considering the number of people).

Extended data

Ways to reduce the breakage rate of tableware

First, clear responsibilities are the key, and system improvement is the premise;

Second, interlocking is very important, and mutual supervision is necessary;

Third, the combination of hard and soft is feasible, and persistent results are achieved.

reference data

Baidu encyclopedia-tableware breakage rate