What's delicious in Nanyang?

Bian Xiao summed up the top ten local snacks in Nanyang to see if your hometown is on the list.

Top 1 xinye flat noodles

Also known as Zhang Fei's flat noodles, it is very famous in Xinye generation and is a traditional snack in Nanyang city. Xinye noodles are delicious, not only because they are refreshing, but also because of its unique jiaozi and unique flavor.

Top 2 Xinye sister-in-law

This new wild scorpion is the raw material of that board. It is made of fresh beef as the main raw material, with pepper and aniseed, through a special process. It is delicious, fat but not greasy, and can be preserved for a long time, which is a major feature of Nanyang.

Top 3 Wang Bo Guokui

This is a special food made of white flour baked in Wang Bo. It looks like a pot, and with a well-baked helmet, it is tender and not burnt or burnt, and it tastes crisp and refreshing.

Top 4 Fangcheng Huimian Noodles

Fangcheng Huimian Noodles is one of the characteristics of Fangcheng, which is rich in wheat. Huimian Noodles, a local master, made full use of mutton resources in combination with the reason that there are more local Muslims, and then studied today's cuisine.

It seems that Fangcheng Huimian Noodles is very simple and easy to make, but it is not easy to really make an authentic taste. Look at the soup first, then the noodles, and finally the Chili oil. This is also very important. It depends on it to improve the taste.

Top 5 baitugang spicy chicken

Baitugang town is famous all over the country because of this dish. Produced in Nanzhao, as a famous local brand, it has been listed as one of Henan cuisine.

Top 6 Xichuan Chinese sauerkraut

This is a special fermented vegetable in Xichuan County. The raw materials are generally sweet potato leaves, sesame leaves, dandelion, rape and lettuce leaves. Some researchers have specially studied the reason why Xichuan sauerkraut is delicious, because the Danjiang water in Xichuan contains beneficial minerals.

Top 7 Tanghe bean jelly

This is a delicious snack. More than 400 years ago, some old people made bean jelly with pea powder and dried potatoes. Later, after continuous improvement, some people found that bean jelly made from mung beans was better.

Top 8 Wang branch huoshao

From the early Qing dynasty, there were chopped green onion, salt, sesame oil, pepper and so on. One of them is about an inch thick. It is baked in a charcoal stove and has an attractive smell.

Top 9 oil grinding head

Similar to oily steamed bread, but not oily steamed bread, it tastes crisp and tender. Northerners like to order a plate of steamed stuffed buns with soy milk or Hu spicy soup in the breakfast shop early in the morning, eat a bowl and a plate beautifully, warm up and be full of energy.

Top 10 Zijingguan Shenxian bean jelly

This is a special food in Zijingguan Town, Xichuan, Nanyang. It is made of leaves and starch from a wild shrub on Monkey Mountain in China. Summer can clear away heat and detoxify.