How to cook fried lotus seeds?

1. Ingredients: lotus root, flour, starch, 5-8 kg of edible oil, salt and seasoning.

2. The method of frying lotus seeds: take a proper amount of lotus seeds, cook them, let them cool, marinate them with salt 10 minute, prepare flour and starch to make paste, add a proper amount of water and stir them into thin paste, put less salt in the batter, put the pickled lotus seeds into the batter, prepare to paste them into the oil pan, start frying, and heat the cooking oil with fire. When the oil is hot, put the lotus seeds into the oil pan one by one with chopsticks, and fry the lotus seeds in the pan for 5- 10 minutes, and the lotus seeds will be cooked. Stir the lotus seeds with a cover filter, pour out the oil, pour in the label, and serve after cooling slightly. Stir-fry the golden lotus seeds, and the fried lotus seeds are crispy and delicious.