How to cut shredded potatoes?

If you want to cut out the perfect shredded potatoes, you must first have profound basic skills of knife skills, which requires long-term practice, not overnight.

If you don't consider professional chefs, you need to pay attention to the following points.

The knife for cutting vegetables should be light and fast, and the knife should be as thin as possible. Of course, the thinner the better. The principle of choosing the thickness of the knife is to have a thin knife, not a thick knife. Why use a thin knife? Because the thin knife feels light, it is not easy to get tired. Not tired, it feels good when slicing, and the thinner it can be, the better.

When cutting things, hold the knife in your right hand and the ingredients in your left hand. The inside of the knife should be placed on the second knuckle of the middle finger of the left hand, and the blade should be inclined outward. So you won't cut your hand.

In fact, a professional chef can cut very fine silk, not only with good knife work, but also with other skills. For example, if you stand for a long time, you won't feel backache. Most people don't have this ability, so when slicing and shredding, you should be slow, have enough patience and confidence, and cut thin and thin.

Potatoes and other similar spherical ingredients should be cut first, put flat on the box, and then sliced. The first cut-off part and the last part that can't be sliced smoothly should not be cut again, so as to avoid accidents such as cutting hands, and should be reserved for other purposes.

5. Sliced potato chips should be packed neatly and arranged like a knocked down playing card, as shown below. This is good for crushing.

5. Finally, there is a simple method. There is a multifunctional wire planer, which can plane thin and thick wires, plane extremely thin wires and cut flowers with a knife. It is a great benefit for people who are not good at fencing.