Preparation method and steps of Chili sauce

Prepare ingredients: red pepper, ginger, garlic, salt, white wine and cooking oil.

If you have the land, just pick the red cooked peppers directly. If you buy it, you must buy the freshest one. Buy the best early in the morning and always pick the freshest red pepper. This kind of pepper tastes good, and the final Chili sauce is naturally more delicious. In addition, the pepper should be intact, and the pedicle of pepper should not be removed when cleaning, so as to avoid raw water entering the pepper.

After cleaning, put it in a cool and dry place, dry the water on the surface of the pepper, and then remove the pepper pedicle.

Then chop the pepper. If you are afraid of trouble, you can put it in the meat grinder, but if it tastes good, it is better to cook it yourself. Remember to wear gloves to protect your eyes.

Chopped peppers, put them on a plate, sprinkle with salt, the ratio of pepper to salt is 5: 1, then add chopped ginger and garlic as much as you want, and stir well with chopsticks.

Boil the bottle with Chili sauce in the pot. For sterilization, there can be no raw water. After boiling, cool the bottle and put in Chili sauce, which should be made of porcelain.

Finally, leave some space, pour in the right amount of white wine, and then pour in the right amount of cooking oil. Then close the lid and put it in the refrigerator for refrigeration. If there is no room in the refrigerator, it can also be placed in a cool and dry place.