What dishes are delicious in Wuhan?

As a commercial city since ancient times, Wuhan has countless delicious foods. Among them, all kinds of dishes on land, sea and air cover all the characteristics and food elements of Jiangcheng. From the delicious food in the water to the delicious food on the land, from the temptation of snacks to the cooking of big meals, Wuhan's sea, land and air dishes are dizzying.

The first course is prawns from the Yangtze River. The Yangtze River happens to be a big river adjacent to Wuhan, so it is not difficult to eat fresh Yangtze prawns in Wuhan. The delicious Yangtze prawns are firm, tender and refreshing, which makes people linger.

We have to mention Regan Noodles in Wuhan for the second course. Regan Noodles is a special snack in Wuhan, and it is also a common breakfast for Wuhan people. When fresh brine and instant noodle soup are mixed together, plus ingredients, this bowl of dry, fragrant, soft and delicious Regan Noodles is memorable.

The last course is the Yellow Crane Tower dish that must be named-white meat with garlic. Garlic-rich white meat, soft and tender, tastes first-class. Garlic juice is the icing on the cake of this dish, which echoes the taste buds of consumers and makes people linger.

Wuhan's sea, land and air dishes are not only authentic Jiangcheng cuisine, but also the conscience choice in China catering culture. No matter the Yangtze prawn or Regan Noodles, it is a must in taste, and the exquisite cooking of garlic and white meat is the beauty of folk cooking. As a person who loves food, you must not miss these delicious foods.