Huizhou specialty snacks can only be tasted by eating food.

Snacks are indispensable in banquets, and there are local customs and delicacies at home and abroad. When most people who leave their hometown to go out to work miss their hometown, eating some nostalgic hometown snacks will definitely make them feel psychological comfort.

Then, this issue will take you to the snack culture encyclopedia to learn about Huizhou's special snacks.

Huizhou regional specialty snacks include Ma Bei meatballs, Danshui crisp pills, Ciba, sand cake boards and so on.

Freshwater crisps:

Traditional dishes of Han nationality in Huiyang, Guangdong belong to Hakka cuisine. Take Yuhua Changfu Restaurant and Kang Hui Restaurant's Jinsu Pills as the representatives. Crispy meatballs are fried meatballs, which are juicy, fragrant and elegant, crisp and soft, and delicious. According to legend, during the Kangxi period of the Qing Dynasty, Hakka people had the custom of eating golden crisp pills, and there was also a story of "recruiting relatives with crisp pills".

Hemp meatballs:

Ma Bei meatballs have always been famous among Huizhou people and are one of Boluo's famous specialties. Ma Bei meatballs have a long-standing reputation in Guangdong, and are known as "energetic food". It is said that throwing it at a hard object will bounce back, and falling on the table will jump three times. It is elastic and will not swell after cooking. Therefore, Ma Bei meatballs are described as "jumping meatballs" and are very energetic. Ma Bei meatballs are very particular about the choice of materials and cooking.

Collect cakes:

Gao Lian, pronounced as "lotus pepper" in Huizhou dialect, is a special food in traditional customs and etiquette. Huizhou custom, the wedding should steam red cakes, and the funeral should steam white cakes; After the birth of the full moon, grandma will steam red to congratulate; When you come home after the wedding, my family will steam red cakes as gifts. In addition, the "Guanyin Club" of the New Year Festival should also steam cakes. Generally, cakes are made of four-part glutinous rice and six-part glutinous rice, mixed with water, added with cake seeds, and then steamed into cakes. Red cake is a kind of rice flour with water and safflower powder to make the cake red.

Sand cake board:

According to Huizhou custom, when a child is born, she must make a sand cake board and distribute it to her neighbors to celebrate. Sand cake board is made of 30% sticky rice flour and 70% glutinous rice flour, screened with white sugar, steamed and cut into two-inch square pieces. They are soft and delicious, and they are the favorite snacks of local children. In the old society, vendors selling sand cake boards used to sell steamed cake boards on their heads along the street, which was a scene of ancient city customs.