I want to study in a hotel. How long does it take a chef to cook?

The big kitchen is divided into two lines, one is the pot line and the other is the anvil line. Generally, the load is mixed with wok, and the water table is mixed with chopping board. If you want to go to the wok, you will have a chance to get familiar with it, starting with the lotus, starting with the fried staff meal, ending with the fried vegetables in the wok, and then rising after the noodles. It also depends on your qualifications and whether the master will give you a chance. I suggest you start in the kitchen of a small restaurant and get on the stove quickly. Basically, it can be operated in about two years.