How long does Jinhua ham slice steam? How to steam Jinhua ham?

1 How long will Jinhua ham slices be steamed? It takes 15-30 minutes.

The steaming time of Jinhua ham slices has a certain relationship with the slice thickness and the steaming container used. If the ham slices are thin, steam them in an ordinary steamer 15-20 minutes or so. However, if the slices are thick, it will be more difficult to steam thoroughly, and it will take a long time, usually taking about 30 minutes to steam well.

However, if it is steamed in a well-sealed pressure cooker, the time required will be shorter, and it can be steamed in about 10 minutes after SAIC. The details can be judged by the state of Jinhua ham. When the meat color becomes transparent and the aroma is fragrant, it proves that it has been steamed.

How to deal with ham before steaming? Ham is a kind of pickled food. It is generally not recommended to steam directly in the pot. It needs to be treated before steaming. The specific steps are as follows:

1, clean the ham and soak it in warm water for 3-4 hours to force out some salty taste.

2. Brush the surface of ham with a brush, and then rinse it with clear water.

3. Put water in the pot and add ginger and cooking wine.

Put the washed ham in and cook for a while, then take it out.

5, cut into oblique blades, cut as thin as possible.

It is best to steam ham with hot water or cold water.

Although it takes less time to steam ham with hot water than with cold water, ham is rich in protein ingredients. If steamed with hot water, the protein inside will shrink and solidify when heated, which will affect the penetration of water, make the taste hard, and it is difficult for nitrite to fully seep out.

Steaming in a pot with cold water can make water vapor slowly penetrate into the meat, which can retain the moisture in the ham to the greatest extent and make it taste better.

4 how to steam Jinhua ham:

1, Jinhua ham was sliced.

2. Then put it on a plate.

3. Steam the ham in a steamer for about 20 minutes.

4. Take it out and eat it.

If you think the ham tastes too salty, you can also add melon slices, white radish slices, taro slices and so on to steam it together, which can not only reduce the salty taste of ham, but also improve the taste of food.