How do hotels classify semi-finished chocolates?

At present, chocolate on the market can be divided into dark chocolate according to its composition.

There are three kinds of white chocolate and milk chocolate.

Dark chocolate Dark chocolate, or pure chocolate, is mainly composed of cocoa butter and a small amount of sugar. It's hard, high in cocoa butter and a little bitter.

Dark chocolate is the favorite of people who like to taste "original chocolate", because milk contains less ingredients and sugar is usually lower. The fragrance of cocoa will not be masked by other flavors. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time.

Some people even think that eating dark chocolate means eating real chocolate. Usually high-grade chocolate is dark chocolate, which has the taste of pure cocoa. Because cocoa itself is not sweet or even bitter, dark chocolate is not very popular with the public.

White chocolate White chocolate is white because it contains no cocoa powder, only cocoa butter and milk. This kind of chocolate has only the fragrance of cocoa, and its taste is different from that of ordinary chocolate. Some people don't classify it as chocolate. White chocolate tastes sweet because of its low cocoa content and high sugar content.

Milk chocolate Dark chocolate is milk chocolate, which tastes very good and is very popular among people. For a long time, milk chocolate has been loved by consumers because of its balanced taste, and it is also the most consumed chocolate product in the world. The earliest formula of milk chocolate was invented by Swiss, and Belgium and Britain are also the main producers of milk chocolate.