What are the specialties in Holland?

|? Come to Holland to eat seriously? |

●●●? Fresh and fat seafood from Baya Trix wilhelmina Armgard in Beihai solemnly recommends that if you want to eat high-quality seafood, you must choose the Netherlands in Europe, which is a seafood paradise envied by neighboring countries! Seafood with Dutch characteristics, such as fresh herring, is so delicious that even beatrix wilhelmina Amgard advertises on TV. The Netherlands is close to the North Sea, rich in aquatic species and abundant in fish supply. Fish has high nutritional value and is good for health. Salmon, fresh water cod and whitebait are all delicious, and there are various cooking methods, such as raw, boiled, fried and smoked. Nutrient-rich aquatic products

In The Hague, Rotterdam and coastal towns, famous restaurants specializing in cooking fish meals can be seen everywhere. Eupatorium adenophorum mainly eats seafood, especially mussels (sea rainbow), oysters, flounder and flounder. There, many restaurants are built on high platforms by the sea, and visitors can choose seats overlooking the sea while enjoying delicious seafood and overlooking the whole beach. The Netherlands produces more than 6,543.8 billion kilograms of mussels every year, and more than half of them are sold all over the world by Ilsk, Zeeland Province. Experience the seafood restaurant around the harbor of Scheffer Ninggen Beach in The Hague, offering a five-fish menu. Cafe? New york Amsterdam Hotel Cafe. New york Hotel in Rotterdam is loved by gourmets for its seafood platter. The baked prawns cooked by Euromast in the "Taihu House" in Rotterdam with China cooking skills are also seafood delicacies that can be eaten at one time. In the Netherlands, the European mast in Rotterdam is the highest place to taste seafood.

●●●? Salted raw herring

Herring is "the incomparable favorite of the Dutch". Fresh raw herring, pickled, served with diced onion and lemon juice, is delicious. ?

The Dutch love to eat raw herring, and preservation has always been a big problem. Until 1385, in a fishing village in the south of the Netherlands, a young man invented a live herring insurance law, which cut the herring together, took out the internal organs, and marinated them with sea salt, also known as the one-size-fits-all evisceration method. It can be kept for a long time. The herring preserved in this way can be eaten at will, and its taste is delicious, far better than that of frying and roasting. The Dutch eat herring in an interesting way. The most authentic way is to eat herring without seasoning, lift the tail of the fish and open the head to eat. Pay attention to some things, you can add fish to a soft bun, paste a few slices of pickled cucumber and raw onion, and eat it like a hot dog with paper. Some people cut fish into small slices, wrap them in thin onions and eat them with knives and forks. No matter how you eat it, you can enjoy the freshness and delicacy of fresh herring.

●●●? Nutritional gold Dutch cheese

You must know the best cheese in the world. Dairy products are the national treasure of the Netherlands. "The salt in the North Sea fell to the ground through the rain, which mixed the sweet water of Ethel Freshwater Lake and nourished the local gentle and sweet pasture together". The green natural environment makes Dutch milk powder, milk and dairy products famous all over the world. Delicious and nutritious Dutch cheese not only provides delicious food for tourists, but also creates a unique landscape for the cheese market. Those traditional activities related to cheese can also show warm and interesting Dutch customs. In China, you may worry that eating too much dairy products will easily cause stomach upset. When you arrive in Holland, open your stomach and eat as much as you want ~ once you eat, you can earn once! Ten times the nutritional value of milk, the Netherlands is the producer of the highest quality cheese in the world and the country with the highest average height in the world. The two seem to be related. In daily life, whether it's three meals or snacks, Dutch people can't live without cheese. In Holland, the history of cheese can be traced back to 400 AD. Cheese is not only a daily necessity for Dutch people, but also an excellent starting point for understanding traditional Holland. Even the Dutch will say, "Say eggplant!" When taking pictures. . This cheese culture has left its mark in Alkmar, Haoda and Aidan. Cheese is edible for everyone. For pregnant women, middle-aged people and young children, cheese is the best food nutrition supplement.

Empirically

The cheese processing workshop in Sans Anse Windmill Village is run by ——HENRIWILLIE, the best brand cheese in the Netherlands, which is the same brand as the cheese sold at the airport. The price here will be more favorable. Cheese has a variety of flavors, providing free tasting for tourists. The most popular varieties in China are original cheese and smoked cheese. ●●●? Deep-fried meatballs and meat rolls Bitterballen and Kroket are appetizing, with rich vegetable stew inside and a crispy shell outside. They often appear at cocktail parties or as aperitif snacks. These delicious croquettes should be put in toothpicks, dipped in mustard and tasted while they are hot. Meat rolls can also be sandwiched in rolls with mustard sauce and wolfed down like mini sandwiches. These two kinds of snacks are available in snack bars.

●●● ? Pancakes and pancakes (Pannenkoeken) are the most popular and popular flavor meals in the Netherlands. Dutch pancakes are a bit like scallion cakes or egg cakes. Its basic materials are also flour and eggs, which are mixed with water, spread out in a pot and slowly fried with low fire. Its size is a little smaller, but there are countless kinds of Dutch pancakes. The most famous are: vegetable pancakes, cheese pancakes, ham pancakes, bacon pancakes, shrimp pancakes, apple pancakes, peach pancakes, chocolate pancakes, maple syrup pancakes, ice cream pancakes and so on.

Generally, the salty taste is suitable for oriental people to eat as dinner. But the amount of Dutch pancakes for one person is a bit too much for oriental girls. So we can order several different flavors and try them together. You can cut the whole pancake into small pieces with a knife and fork. Chew slowly. Or tear it directly by hand to ensure the original flavor. In any city in the Netherlands, you can find a restaurant that makes pancakes. Some cafes also offer light meals, but the restaurant has given it a gorgeous name, Susie crepe or crepe. It is covered with vanilla ice cream and covered with warm chocolate coffee.

●●●? In the Netherlands, the most famous feature of caramel waffles is Stroopwafels. Many tourists especially like to buy it back to eat or give it away, which is economical and practical. Soft cakes are full of honey and sugar, which will be sweet if eaten directly. The correct way to eat is to soak in hot black tea that is not sweet, and wait for the honey to soften before eating. The astringency of black tea just harmonizes the sweetness of soft cakes, and you will love its taste after eating. The most authentic origin of caramel waffles is in Haoda, a small town that also produces delicious cheese. ?

●●●? Dutch food can't be without soup.

The Dutch like soup very much. The world's first canned soup was born in 1957 in the Netherlands, and was produced by Unox, which has always been famous for its sausages. The Dutch call Saturday the traditional "soup day", and Unox has become synonymous with soup in the Dutch heart.

Dried mung bean soup is the favorite food of the Dutch in winter. Drinking dried mung bean soup in winter is warm and fragrant. There are some special soups in Holland, and the healthiest soup is probably cabbage soup, which is called Boerenkool. There are many vegetables and herbs in cabbage soup, and the energy is also very low. Chicken soup is the most popular broth. Chicken soup made of flour and cream enjoys the reputation of "queen soup"

●●● ? Dutch national wine gin, Dutch gin can be said to be the national wine of the Netherlands. Gin is a kind of spirit, also called gin, which is fermented and distilled from barley, oats and wheat and flavored with gin. The alcohol concentration is at least 35%. There are three kinds of gin: new gin (jonge), old gin (oude) and old gin (korenwijn). However, the old and new juniper has nothing to do with the year, but refers to the proportion of malt liquor. According to the law, the new gin cannot contain more than 15% malt liquor, while the old gin contains 15%-40% malt liquor, and more than 40% is the old wine. The new gin has no color and is stronger than the pale yellow old gin.

Experience Schiedam, the hometown of gin, where the gin museum and the windmill for brewing gin are still preserved, making it one of the highest windmills in the world. In addition, you can also learn about Dutch Bos wine at BOLS House opposite Amvan Gogh Art Museum.

●●● ? Why do you drink Heineken in Holland? Beer is one of the daily drinks of the Dutch. In the Middle Ages, almost every town had a brewery. At its peak, there were nearly 700 wineries in the Netherlands. Although with the diversification of tea, coffee and other drinks, the weight of the beer industry has been replaced, and now there are only 25 breweries. However, in recent years, there are some retro trends, and some bars or small hotels have begun to make their own beer for guests to taste. Of course, there are some differences between their products and the best-selling brands such as Heineken and Amstel.

Heineken beer is the most famous beer brand in the Netherlands and the fourth largest beer brewer in the world. Experience the original Heineken brewery in Eminem. Visitors can learn more about Heineken beer and taste pure Heineken beer through modern audio-visual means. 1863, Mr Gerald Heineken established the largest brewery at that time in Amsterdam, the Netherlands, and named it "Haystack". In order to brew the best beer, Mr. Heineken traveled almost all over the world to find the best ingredients, and he also specially set up a private library, all of which were related to brewing. Today, Heineken brand has become a large sponsor of the European Champions League, one of the five major leagues in the world. The taste of Heineken beer, why does Heineken beer have some faint bitterness? Not only Heineken, but also beer has bitter taste, which mainly comes from β acid in hops. It is worth mentioning that Heineken beer also has a special flavor because of the addition of snakebab.