Traditional Culture Encyclopedia - Hotel franchise - Which brand of butter is better? Ask for recommendation
Which brand of butter is better? Ask for recommendation
New Zealand Anjia butter is characterized by pure product, rich milk flavor and soft taste.
Anjia butter is the first product to enter the China market and be used for baking products, and it is one of the main raw materials for making western-style cakes such as bread and cakes.
Anjia butter is the first product to enter the China market and be used for baking products, and it is one of the main raw materials for making western-style cakes such as bread and cakes. Butter is a product that physically separates milk fat from milk. Anjia butter brings pure milk flavor and soft taste to baked products, which is irreplaceable by other oil products.
Anjia butter is made by stirring fresh milk to extract milk fat. It contains about 83% milk fat. Some products will be salted (the package indicates that it contains salt).
Cows in New Zealand all graze on grasslands, so Anjia's dairy products are rich in carotene, which is why Anjia's dairy products turn yellow. Carotene contains vitamin A, which is extremely beneficial to the human body, especially to the eyes, and cannot be obtained in plants.
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