Where is rice rolls from?

A rice product, also known as rolling powder. Snack bars, teahouses, restaurants and hotels are now available. Rice rolls, the "silver record" in Guangzhou, is the most famous. This store is located in Wenchang Road and specializes in rice rolls, which is famous for its thin, tough and smooth sauce beef. Rice slurry is steamed into thin skin one by one in a special multi-layer steamer or cloth, as well as meat, fish fillets, shrimp and so on. Put them all on it, steam them, roll them into long strips, and then cut them into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. Without stuffing, it is called vegetarian sausage; Rice milk with sugar is called sweet sausage.

Rice rolls, also called bra steamed rice rolls, is a kind of rice product, also called pulling powder, rolling powder and pig rice rolls (because rice rolls is shaped like pig intestines). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced. Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and is well known to all people in Xian Yi, old and young, women and children. From five-star hotels to humble restaurants and tea markets, there is almost everything.

As for the origin of rice rolls, there seems to be no unified statement at present. Some people say that it was first created by Pantang Seafood Museum in War of Resistance against Japanese Aggression period. Others said that "rice rolls originated in Guangzhou, and as early as the late Qing Dynasty, there were shouts of selling rice rolls on the streets of Guangzhou". There is also a legend that when Emperor Qianlong went down to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this "refreshing, tender and smooth" food, Qianlong was full of praise and said on impulse: This rice noodle is a bit like pig intestines. Rice rolls is the most common breakfast powder in Guangdong, and the feeling of tenderness, smoothness and crystal is really beautiful! It looks as white as snow, as thin as cicada wings, crystal clear, delicious, delicate and smooth, and a little tenacious, which is unforgettable. The more you eat, the more you love it!

There are two main schools of rice rolls in Guangzhou: one is Bra Sausage, and the other is Drawer rice rolls. Because of the different production tools, the rice rolls made by Bra rice rolls is different. Bula mainly tastes fillings (rice rolls pulp is made of sticky rice flour and then noodles, corn flour and raw flour are added), while drawer-type rice rolls (rice rolls pulp is made of pure rice pulp) mainly tastes rice rolls and sauce for seasoning! Now, rice rolls is a must-have item for teahouse, restaurant, morning tea and night market in Guangzhou. Rice rolls in Chaoshan area is made in the same way as rice rolls in Guangzhou area, but the taste is quite different due to different ingredients. Bra rice rolls steamed rice pulp on the cloth, also called bra steamed rice rolls. Well-known shops operating Bra rice rolls in Guangzhou include Yin Ji and Dake. Drawer-style rice rolls mainly uses rice rolls for breakfast, and the most famous in western Guangdong is "rice rolls, the capital", which enjoys a long-standing reputation in Zhaoqing and Yunfu. In Hongkong, rice rolls is also a common breakfast food in traditional porridge shops. Usually rice rolls for breakfast is vegetarian sausage with shrimp on the surface; There are two slippery rice rolls fried, rice rolls wrapped in fried dough sticks. In the past, mobile vendors often sold vegetarian sausages on street corners, but in recent years, most of them turned to shops. Rice rolls is usually cut off and seasoned with sesame, sweet sauce and hot sauce. Note that rice rolls and rice rolls are not the same food, but some diners will be confused. Although rice rolls is made of rice paste, it is different from rice rolls. Rice rolls, a mild pig, has no stuffing. It is made of rice paste rolled into a roll and then diced. The cross section of each grain is like the annual rings of trees, which are made from different flavors of soy sauce.