Hotel fire safety measures?

Strengthen the fire supervision of hotels and restaurants, standardize the fire management of hotels and restaurants, improve the self-prevention and self-rescue abil

Strengthen the fire supervision of hotels and restaurants, standardize the fire management of hotels and restaurants, improve the self-prevention and self-rescue ability of hotels and restaurants, and prevent major fire accidents such as mass casualties and property losses. The following are the specific measures I have compiled for you about hotel fire safety for your reference.

Fire safety measures for hotels * * * Establish and improve fire control facilities in accordance with relevant regulations. All decoration and decorative materials of hotel rooms shall comply with the relevant regulations on fire control. Set up automatic fire alarm system, fire hydrant system, automatic sprinkler system, smoke control system and other fire control facilities, and set up special personnel to operate and maintain them regularly. According to the requirements of the code, fire and smoke prevention slots, evacuation passages and safety exits should be set up. The number of safety exits, the length and width of evacuation passages, and the setting of evacuation stairs and other facilities must comply with the regulations. It is strictly forbidden to occupy or block evacuation passages and stairs, and it is strictly forbidden to build other houses and pile up materials on evacuation stairs and their passages.

* * * 2 * * * Establish and improve the fire safety system. Hotels and restaurants should implement the fire safety responsibility system, clarify the job responsibilities of all posts and departments, establish and improve the fire safety early warning mechanism and emergency plan, improve the patrol system on duty, set up voluntary fire control organizations, organize fire safety drills, and strengthen the management of fire safety work.

* * * Three * * Strengthen inspection and monitoring of key areas. The person in charge of fire safety in hotels and restaurants and the floor attendants should strengthen daily inspections and take timely measures when finding fire hazards. Restaurants should establish and improve the management system and operational norms for the use of fire, electricity and gas. The gas and oil pipelines, instruments and valves in the kitchen must be inspected regularly, the hood should be scrubbed in time, and the flue should be cleaned once every six months. In addition to the commonly used fire extinguishers, the kitchen should also be equipped with fire blankets to put out the fire in the oil pan.

* * * Four * * Strengthen the fire safety education of employees. Hotels and restaurants should strengthen the fire protection knowledge training for employees, improve their knowledge of fire prevention and extinguishing, and familiarize them with fire alarm methods, job responsibilities and evacuation routes. It is necessary to organize emergency evacuation drills regularly, strengthen fire drills and improve emergency plans to ensure timely and effective response when emergencies occur.

* * * Five * * Strengthen fire supervision. The fire department shall strengthen the supervision and inspection of hotels and restaurants in accordance with the provisions of the Fire Protection Law and the requirements of relevant national fire protection technical standards; The administrative department of the brigade supervises the fire safety of hotels and restaurants through industry standards.

* * * Six * * * Strengthen the fire safety tips for guests. It is necessary to strengthen the fire safety tips for hotel guests, and set up signs prohibiting smoking in bed and throwing cigarette butts and fire sources into waste paper baskets; Inform the guests of the location of fire emergency exits and evacuation routes; Guests staying in the hotel should be reminded to strengthen the supervision of minors and incapacitated peers to prevent them from inadvertently causing safety accidents.

Hotel fire safety precautions 1. Fire risk of express hotel.

1, with narrow space and fast propagation.

Express hotel has relatively narrow space, few exits, good sealing and poor ventilation. When a fire breaks out, the heat released by combustion quickly accumulates in the enclosed space, which makes the fire temperature rise sharply and easily ignites the surrounding articles and other substances.

2. It is difficult to evacuate safely.

* * *1* * Thick smoke shortens visibility. When the visibility of smoke is less than 3 meters, it is difficult to find a safe exit, and trapped people are prone to panic, which makes evacuation difficult.

***2*** The content of carbon monoxide and toxic smoke is high. Most of the goods in the express hotel are flammable and toxic substances such as chemical fiber, leather and rubber. Combustion will produce a lot of carbon monoxide and toxic smoke, which can kill people.

* * * 3 * * Because most express hotels are converted from old houses, evacuation passages are narrow, and some fire zones have no direct ground exits, trapped people are prone to fear and lead to chaos.

3. The rescue operation is very difficult.

* * *1* * Express Hotel has small space and few exits. Once a fire breaks out, it is inconvenient for firefighters to move, and the evacuation direction of personnel and materials is prone to conflict, making it difficult to put out the fire quickly and effectively.

***2*** Express hotels generally have poor drainage function and cannot use a lot of water. And most of them have no communication guarantee measures, which makes the communication equipment in fire fighting unable to play its due role and easily hinders the command.

Second, the fire prevention measures of the express hotel

Fire prevention in express hotels should address both the symptoms and root causes, with emphasis on fire design and fire safety. Specifically, the following important concrete measures should be taken to meet its specific fire protection requirements:

1, room setting safety requirements

Express hotel rooms should comply with the relevant provisions of the Code for Fire Protection Design of Buildings, and reasonably determine the fire spacing. The interior decoration materials of the Express Hotel should all adopt incombustible materials. The power transformation and power generation facilities of the express hotel should not be arranged at the exit. The fire resistance rating of building materials of Express Hotel should be Grade I, and the building components used should be fire resistant.

2. Hotel evacuation safety requirements

The safe evacuation of express hotels is related to the life safety of guests and hotel personnel, so we must attach great importance to fire prevention design and meet the following requirements:

*** 1*** Number of safety exits: The number of safety exits in each hotel should not be less than two.

***2*** Outlet spacing: the outlets should be set in different directions. When it is conditional that exits cannot be set in different directions, the distance between two exits should not be less than 5m.

***3*** Safe evacuation distance: the distance from the farthest point indoors to the door of the room should not be greater than15m; The maximum distance between the room door and the nearest safety exit or the fire door on the firewall should not exceed 40m, and it should be greater than 20m when the room is located at the end of the bag-shaped walkway.