What are the tourist attractions in Zhongxian County?

There are Shi Baozhai and Baigong Temple in Zhongxian County.

Shi Baozhai 1

Shi Baozhai is located on the north bank of the Yangtze River in Zhongxian County, Chongqing, far from Zhongxian County. So there is a boulder more than ten feet high by the river, which is said to be the colored stone left by the goddess of mending the sky, so it is called Shi Bao.

2. Baigong Temple in Zhongxian County

Baigong Temple in Zhongxian County is located on the north bank of the Yangtze River in the west of Zhongxian County, and now covers an area. It is a temple built in the third year of Chongzhen in Ming Dynasty to commemorate Bai Juyi, a great poet in Tang Dynasty, as the secretariat of Zhongzhou. There are Bai Juyi's life showroom, historical relics exhibition hall, sculpture hall, Xiangshan teahouse, Batai Moon Pool, Langting Trail and other tourist attractions in the temple.

Zhongxian specialty snacks recommended:

1, Zhongzhou bean curd chicken

Zhongzhou bean curd is the iconic business card of Zhongxian County, and the combination of bean curd pioneered by Taoran Zhongzhou Ambassador Hotel and local chicken has become the iconic food business card of Zhongxian County. Sufu chicken needs to be marinated with authentic Zhongzhou bean curd and various auxiliary materials, and then added with spices to make brine to marinate the chicken until it tastes delicious. The marinated chicken needs to be fried in an oil pan until golden brown, and then cut into pieces or shredded by hand. Its bright color, crisp skin and smooth meat, and delicious frankincense are favored by diners.

2. Steamed tofu in Shi Bao

Shi Bao steamed tofu was originally a vegetarian dish in Shi Baozhai temple, and later it was widely spread in Shi Bao town and county town of Zhongxian county. Shi Bao steamed tofu in Oriental Club is made by frying it first, dipping it in sauce, wrapping it with rice flour, and pouring sauce repeatedly. The entrance is fragrant and bright red, which is very popular among diners.