How to marinate the pickled fish fillets?

After slicing the fish with a knife, add an appropriate amount of starch, bean paste, and light soy sauce, grasp it evenly with your hands, and marinate for half an hour. The specific method of making pickled fish is as follows:

Ingredients that need to be prepared in advance include: 2 pounds of silver carp, an appropriate amount of sauerkraut, an appropriate amount of green onions, an appropriate amount of pepper, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of salt, an appropriate amount of starch, and an appropriate amount of vegetable oil , appropriate amount of water, appropriate amount of bean paste, appropriate amount of light soy sauce.

1. After slicing the fish with a knife, add an appropriate amount of starch, bean paste, and light soy sauce, grasp it evenly with your hands, and marinate for half an hour.

2. Then cut the prepared sauerkraut, sour ginger and pepper.

3. Then chop the garlic, celery, and green onions.

4. Heat the oil in the pot.

5. Then add the chopped sauerkraut and stir-fry quickly.

6. Then add garlic and pepper and stir-fry quickly.

7. Heat water in the pot and bring to a boil over high heat.

8. Put the prepared fish head and fish maw into the pot and cook for 2 minutes.

9. Then add fish fillets into the pot and cook for 3 minutes.

10. Add the prepared celery, green onions and chicken essence into the pot and cook over high heat for one minute.

11. When the time is up, put it into a basin and it is ready.