What is the job of a vegetable delivery man?

A dish delivery man refers to the business of delivering the dishes prepared by the chef to the table, giving them to the waiter or serving them in person.

Generally speaking, the food delivery boss is responsible for ordering, that is, telling you which table to take the food to.

Specific service process:

The waiter places an order (in triplicate, one for the bar, one for the room service department and one for the kitchen)-it is sent to the kitchen by the room attendant or waiter (at present, high-end hotels use electronic equipment to serve food directly)-the chef will make the food after seeing the order-after making it, the room attendant will inform the room attendant to take the food-the room delivery boss will verify where the food is-and you will serve it after receiving the table number.