Who knows how to make arowana delicious ~

2. Cut flowers on the fish (both sides).

3. Dip the salt in the fish and marinate it with yellow wine for 30 minutes.

4. Put a proper amount of oil into the pot, heat it to 70% heat, put the fish down, fry it until golden brown, and take it out.

5. Add a little oil to the pot and heat it. Pour the prepared onion, ginger slices, garlic cloves, dried red pepper, star anise, cinnamon, clove, fennel and galangal into the pot and stir-fry for 2 minutes.

6. Add water (preferably cold water) to submerge the fish one finger deep, and open the fire to stew.

7. Add a little salt, rice wine, soy sauce, soy sauce, sugar and vinegar.

8. stew 15 minutes or so to see how the juice is collected (be careful not to dry the pot).

9. Add monosodium glutamate and chicken essence.

9. Thicken the juice with less starch.

10. The delicious whitebait is out of the pot.

1 1. It is best to sprinkle with chopped green onion and coriander. It's delicious!

~ ~ ~ ~ Good appetite!