How to make snow fish soup?

Raw materials:

Snow fish (small) 1 oyster (1Kg) 200g Chinese cabbage leaves, 2 pieces of clear sauce 1 tbsp garlic and ginger, each 1 tbsp pepper noodles 1 tbsp onion.

Practice: 1) Cut cod into 5cm long.

2) Cut the cabbage stalks into 4cm, and so do the green onions.

3) Cook cod in water, add seasoning, and then add cabbage, salt and green onions.

4) Add oysters after cooking, and cook for seasoning.

Cream cod soup

1。 Cut the snow fish into 8 pieces about the size of two mahjong tiles, add half a spoonful of salt and half a spoonful of pepper and marinate for 5 minutes.

2。 Peel potatoes and carrots and cut them into small pieces the size of mahjong tiles. Onions are cut into similar small pieces. The ratio of vegetables to fish pieces is about 1 to 1. One for each ingredient.

3。 Put a little salad oil in the wok and stir-fry vegetables, because there are onions, which will be very fragrant. Add half a spoonful of salt and pepper. Stir-fry until the dish is cooked, add water, add fish pieces and white wine, and bring to a boil over medium heat.

4。 Cook here, melt butter in another pot here, add 2 spoonfuls of flour and mix well, add a cup of milk and make a paste. There is less batter, about half the size of a girl's fist. After the soup is boiled, pour in the batter and stir well.

5。 Make a few small cauliflowers and cook them in the cooked soup for a while until the cauliflowers are soft and cooked.