There are vegetables, meat and rice in the delicious food. Why can't Koreans cook and eat without scissors?

Vegetables and meat with many specialties, and natural fresh noodles are also a kind of dinner. Besides taking them, cooking also belongs to the category of specialty food. Before cooking, we also pay attention to the dissolution of ingredients. Cutting potatoes and meat with a knife is a common form here, and there are many kinds of kitchen utensils. Putting scissors in the kitchen of a restaurant like that may keep you from having an accident, but if you put a pair of scissors before each meal, you may feel inappropriate.

It is not easy to surprise us that scissors can be used for cooking, but if they are commonly used for dining, I think it is more surprising than knives. However, Koreans "guarantee" that their good friends who watch Korean dramas should have seen such pictures. They even need scissors when eating noodles. Natural kebabs and seafood are also quite frequent. Don't they have knives or can't use other "serious" kitchen supplies?

Not exactly. Koreans are not that stupid. They're just used to it. They can't adapt without scissors. It can even be said that they can't eat some ingredients, such as cold noodles and charcoal barbecue, so they must use scissors. Charcoal barbecue is to cut out small pieces of meat with scissors to facilitate cooking. But why not use a knife? It is said that this is a "simple" whole process from block to small block in the process of charcoal barbecue. Let's not comment here, let's listen to what they say first.

Koreans:

It was also used to cut sauerkraut at first. Their kimchi is made by putting a whole vegetable in a soaking tank, so it is more convenient to cut it with scissors when drinking.

Because it is convenient to cut charcoal barbecue or cold noodles, according to the students' point of view, it also greatly improves the efficiency of diet collocation.

But I just want to tell you that it is not good to cut the food into small pieces in advance. When we drink it, we cut it off with scissors. This step is not simple but more "unnecessary", so we don't envy it. Even if you steal the sauerkraut from our side, you don't need to cut it with scissors when you drink it again, just pickle it. Is it because they think cooking and eating with scissors is more ceremonial?