Which brand of Western tableware is better?

Which brand of imported Western tableware is the best?

WMF tableware uses WMF's unique Cromargan protect material, which is extremely wear-resistant, scratch-resistant, rust-proof, and polished. It is the first choice of major five-star hotels in the world.

Recommendations for well-known brands of Western cutlery

I have been making Western utensils for two years. Let me tell you about them. The top ones include Georg Jensen, zwilling j.a.henckels, and sambonet. , zepter.WMF.Godinger.Wait, I have done business in the OEM factories of these brands before. If you need, you can contact me

Which brand of Zwilling Western tableware is better

< p>WMF, Zwilling, Salam Kahn .zwilling.christofle

Recommend several well-known brands of imported Western tableware

TOPMATE is a Korean company specializing in the design and production of tableware, with patents for more than 50 products.

Because of its rich Korean style and excellent quality, it has become the preferred gift for Chinese and Korean companies such as Lenovo, Samsung, Hyundai, and LG to hold meetings and festivals to communicate emotionally.

Silver Fox English is not known

The raw materials are 304, 202, 201 and other high-grade steel, non-magnetic, and all polished by hand. It meets EU inspection standards and is specially designed for use in high-end hotels. You are welcome to purchase it!

Amefa Amufa

Foreign tableware brands, where are the more Western tableware sets?

There are many in southern my country, Guangdong Chaozhou, Western tableware, tableware sets, European style Ceramic tableware, 56 pieces, bone china, underglaze color, full range of categories. Porcelain City Mall. They are usually customized in Chaozhou City and then sold at home and abroad. Search: Taopinhui

What types of Western buffets are there? 5 points

General tableware settings (applicable to luncheons and dinners)

1.butter plate and Butter saucer and butter knife.

2. dessert spoon dessert spoon.

3. Glass drink cup.

4. salad plate salad plate.

5. napkin.

6. main course fork main course fork.

7. salad fork salad fork.

8. main plate.

9. main course knife.

10. soup spoon.

11. cup, saucer, and teaspoon tea (coffee) cup, saucer, and teaspoon.

How to arrange tableware for a family banquet:

1. Place forks on the left side of the main plate, knives and spoons right side.

2. Arrange knives, forks and spoons in the order of use. The ones used first are placed on the outside farthest from the main dish plate, and the ones used later are placed on the inside closer to the main dish plate. If the host decides to serve the main course first and then the salad, place the main course fork on the outside of the salad fork.

3. The salad plate is placed to the left of the main course plate. Americans usually serve the main course with the salad, unlike the French, who serve the salad after the main course.

The type and quantity of tableware also depends on the formality of the dinner party. The more formal the dinner, the more cutlery and plates are placed.

Western food tableware mainly includes knives and forks, napkins, spoons, plates, saucers, cups, toothpicks, etc.

(1) The use of knives and forks: When eating Western food, hold the knife in your right hand and the fork in your left hand. When using a knife and fork, hold the food firmly with the fork in your left hand while moving the knife in your right hand to cut the food.

If you leave temporarily during a meal, place the knife and fork in a figure-eight shape. Try to put the handle into the dinner plate with the knife edge facing inward. After the meal or if you don’t want to eat, put the knife edge inward and the fork tines upward. The knife and fork should be placed side by side with the right and left sides. Put it, or place it side by side on the dinner plate with the knife on top and the fork on the ground.

(2) Use of napkins. Laying the napkin flat on your lap can prevent dishes and soups that fall down during meals from staining your clothes. Before talking to others during a meal, gently wipe your mouth with a napkin; before a woman eats, she can lightly wipe her mouth with a napkin to remove lipstick. When you need to pick your teeth while eating, you should cover your mouth with a napkin.

(3) Use of table spoons. Use it to drink soup and eat desserts. Do not scoop out any other staple food, dishes or drinks directly. When entering the mouth of a table spoon, use its front end and do not put it all into your mouth.

Knives are used to cut food. Do not use the knife and fork directly to put food into the mouth, and do not use the knife and fork to put food into the mouth at the same time. Do not lick the knife when it is stained with sauce; use a table knife Don't make scratches on the dinner plate when cutting food.

Different placements of napkins have different meanings. When the host spreads the napkin, it means the meal has begun. When the host puts the napkin on the table, it means the meal has ended.

Are European and American tableware good? Which brand is the best?

There are many brands of tableware in Europe and the United States, but I think the best is the Villeroy & Boch brand. I have used several brands of tableware at home, but I don’t like them very much. Since I started using Villeroy & Boch For tableware, I have never switched to another tableware brand. I really like it.

What tableware is needed for simple Western meals?

. Western tableware

Western tableware in a broad sense includes knives, forks, spoons, plates, cups, napkins, etc. Among them, there are vegetable plates, pudding plates, milk plates, butter plates, etc.; wine glasses are even more particular. Almost every kind of wine served at a formal banquet must be replaced with a special glass wine glass.

Tableware in a narrow sense specifically refers to the three major items of knives, forks and spoons. Knives are divided into food knives, fish knives, meat knives (the blade has serrations, used to cut steaks, pork chops, etc.), butter knives and fruit knives. Forks are divided into food forks, fish forks, meat forks and shrimp forks. Spoons include tablespoons, dessert spoons, and teaspoons. The specifications of public knives, forks, and spoons are significantly larger than table knives and forks.

How to place tableware: Place the plate in the center of the dining table, and place a neatly folded napkin or paper on the plate (there are also ways to disassemble the napkin or paper into a stamen shape and place it in a glass) ). The knives, forks, and spoons on both sides should be arranged in neat parallel lines. If there are seat cards, they should be placed in front of the tray. All table knives are placed on the right side of the plate, with the blade facing the plate. Place various spoons on the right side of the knife, with the center of the spoon facing up. The dinner fork is placed on the left side of the plate with the tines facing up. Generally, only three sets of knives and forks are placed on a seat. The bread plate is placed on the left hand side of the guest, with a bread knife (that is, a butter knife, used for spreading butter and jam, not for cutting bread) on it. Various wine glasses and water glasses are placed on the right front. If there is pasta, the spoon and fork for eating pasta should be placed horizontally in front of you.

How to use Western tableware.

1. Western tableware

Western tableware in a broad sense includes knives, forks, spoons, plates, cups, napkins, etc. Among them, there are vegetable plates, pudding plates, milk plates, butter plates, etc.; wine glasses are even more particular. Almost every kind of wine served at a formal banquet must be replaced with a special glass wine glass.

Tableware in a narrow sense specifically refers to the three major items of knives, forks and spoons. Knives are divided into food knives, fish knives, meat knives (the blade has serrations, used to cut steaks, pork chops, etc.), butter knives and fruit knives. Forks are divided into food forks, fish forks, meat forks and shrimp forks. Spoons include tablespoons, dessert spoons, and teaspoons. The specifications of public knives, forks, and spoons are significantly larger than table knives and forks.

How to place tableware: Place the plate in the center of the dining table, and place neatly folded napkins or paper on the plate (sometimes the napkin or paper is cut into stamen-like shapes and placed in a glass) ). The knives, forks, and spoons on both sides should be arranged in neat parallel lines. If there are seat cards, they should be placed in front of the tray. All table knives are placed on the right side of the plate, with the blade facing the plate. Place various spoons on the right side of the knife, with the center of the spoon facing up. The dinner fork is placed on the left side of the plate with the tines facing up. Generally, only three sets of knives and forks are placed on a seat. The bread plate is placed on the left hand side of the guest, with a bread knife (that is, a butter knife, used for spreading butter and jam, not for cutting bread) on top. Various wine glasses and water glasses are placed on the right front. If there is pasta, the spoon and fork for eating pasta should be placed horizontally in front of you.

2. How to use cutlery

How to hold a knife and fork.

When using a knife, the end of the knife handle should be placed in the palm of the hand, with the thumb against one side of the knife handle, and the index finger pressing on the knife handle. However, it should be noted that the index finger must not touch the back of the knife, and the other three fingers should be bent accordingly. Hold the knife by the handle. If the fork is not used with a knife, the tines should be pointed upward. When holding a fork, you should hold the end of the fork handle as much as possible. The fork handle rests on the middle finger, and the middle finger is supported by the ring finger and little finger. The fork can be used alone for forking or taking food, or it can also be used to take some first courses. and pies, as well as no-cut entrees.

Use of cutlery. Hold the knife in your right hand and the fork in your left hand. Use the fork to hold down the food first, then use the knife to cut the food into small pieces, and then use the fork to put it into your mouth. Europeans do not change hands when using it, that is, they hold the fork with their left hand from cutting to delivering food to the entrance. After cutting, Americans put down the knife and hold the fork in their right hand to bring food into the mouth.

When using a knife and fork together, the posture of holding the fork is similar to that of holding a knife, but the fork tines should be pointed downward. Usually, a knife and fork are used together when eating main dishes, but if a knife is not needed for cutting, a fork can be used for cutting. Both methods are correct.

How to use the key. Hold the spoon with your right hand, the same way as holding a fork, but your fingers must be held at the end of the spoon handle. Except for drinking soup, do not use the spoon to eat other food.

Napkin usage. When eating, large napkins can be folded (usually folded in half) with the folds outward and spread flat on the legs, while small napkins can be unfolded and spread directly on the legs. Be careful not to hang the napkin on your chest (but this is allowed in places where there is not much space, such as on an airplane). When wiping your mouth, use the top of the napkin and use the inside of it to wipe your mouth. Never use it to wipe your face or wipe knives, forks, dishes, etc.

Western food dining etiquette

Because Western food is mainly different from Chinese food in terms of tableware, dishes, drinks, etc., therefore, when participating in a Western food banquet, in addition to following the basic etiquette of the Chinese food banquet mentioned above, In addition, you should also master the following aspects of etiquette knowledge.

1. Etiquette in using tableware

When eating Western food, you must pay attention to the arrangement and placement of tableware on the dining table, and do not take them randomly. At a formal banquet, each food or dish is accompanied by a corresponding set of tableware (knife, fork, spoon), and the dishes are arranged in the order from outside to inside. When eating, you should first take the outermost set of knives and forks on the left and right sides. After each dish is finished, the knife and fork are placed side by side on the plate, indicating that the dish has been used up, and the waiter will take the initiative to remove the set of utensils. If you have not finished eating or are temporarily paused, you should place the knife and fork on the plate in a figure-eight shape, with the blade facing inwards. This means to tell the waiter that I have not finished eating yet, so please do not take away the tableware.

When using a knife and fork, try not to bump it to avoid making loud noises, and do not wave the knife and fork to talk to others.

2. Dining Etiquette

There are many types of Western food with different flavors, so the order in which they are served varies according to different cuisines and different specifications, but the basic order is Much the same.

A complete Western dish usually has seven or eight dishes, mainly composed of the following parts:

First, drinks (juice), fruits or cold dishes, also known as appetizers dish, the purpose is to increase appetite.

Second, soups (also known as starters). A spoon is required, and butter and bread are usually served at this time.

Third, vegetables, cold dishes or fish (also called side dishes). Use the corresponding knives and forks on both sides of the pallet.

Fourth, the main course (meat or cooked vegetables). Meat main courses are usually accompanied by cooked vegetables. At this time, they should be cut with a knife and fork and placed on a dinner plate for eating. If you have a salad...