Complete collection of vegetarian dish box practices

* Ginger15g

* 40 grams of dried mushrooms

* 50 grams of soybean protein.

* Chinese cabbage1000g

* 500g medium gluten flour

Stir-fry mushrooms and mix the juice.

* soy sauce 10g

* 20 grams of water

Stir-fry soybean protein blocks and mix the juice.

* soy sauce 10g

* 6g vegetarian oyster sauce

* A little sesame oil

* 0.5g of white pepper

* 30 grams of water

Fermented dough

* 500g medium gluten flour

* 250 grams of warm water

(The water temperature is about 35 degrees)

* dry yeast1.5g.

* salt1.3g.

manufacturing process

1. Soak dried Lentinus edodes and soybean protein blocks in advance and cut into fine particles;

Shred cabbage; Ginger minced;

2, hot oil, add mushrooms, stir-fry until golden, soy sauce 10g+ 20g water evenly, add, stir-fry evenly for later use;

3, hot oil, add soybean protein particles, stir-fry until golden, soy sauce 10g+ 6 g of plain oyster sauce+a little sesame oil+0.5g+ of white pepper+30g of water, mix well, add, and continue to stir evenly for later use;

4, hot oil, add shredded cabbage, stir-fry until the water comes out, add a little salt to taste, stir-fry until 7 minutes cooked;

5. Mix all the fillings together;

6, dough, warm water to add yeast and salt, after the yeast melts, put it into the medium-gluten flour, stir first, let the gouache be uniform, then knead it by hand until it becomes a dough, not very smooth, and seal it with plastic wrap. This is the method of overnight dough in spring, and the dough lasts for about 6 hours;

The amount of yeast here is not too much. 1.5g If you want to mix dough quickly, you need to add more yeast, about 4g, depending on the weather and temperature.

7. The next morning, knead the dough evenly and divide it into 15 portions with 50g each.

8. Sprinkle some flour on the silica gel pad so that the medicine does not stick to the silica gel pad, flatten the medicine, roll it into a circle, and add a proper amount of stuffing. The box contains thin skin.

9, hot oil in the pot, slightly fry the box, golden on both sides; Prepare another steamer, boil the water, put it in a frying pan, and steam for 15 minutes.

10, you can mix a little more sauce, soy sauce, vinegar, sesame oil, white pepper and red oil. You can put it in the stuffing when you eat the box. It is delicious.