How to make Wuchang rice delicious?

We all know Wuchang rice is delicious. Wuchang rice has many other methods besides cooking rice. Today, I will share with you several immortal ways to eat Wuchang rice. There are many people who haven't eaten at last! Let's have a look!

Diyi sausage potato braised rice

If you are tired of ordinary white rice, you must try this sausage and potato stew! The practice is very simple, the cooking can be easily done, and there is meat and vegetables, and the whole family loves to eat a pot.

The first batch of raw materials we need to prepare are:

Potatoes, mushrooms, carrots, sausages, peas, corn, Wuchang rice.

Sausage and potato stew rice:

First, treat the prepared ingredients one by one, peel and dice potatoes, dice carrots, dice mushrooms and dice sausages.

Use.

Then put the washed Wuchang rice into the rice cooker, code the sausage and side dishes, pour in a spoonful of soy sauce, oyster sauce, soy sauce, half a spoonful of sugar and cooking oil, add the clear water for cooking, and then turn on the stewing switch. After the meal is cooked, it smells good. You must try!

Second kind of lazy clay pot rice

Simple and delicious rice cooker, except for no crispy rice, tastes really good.

The ingredients we need to prepare are: rice, sausage, bacon, rape and eggs.

Lazy clay pot rice practice:

First steam the rice in an electric cooker for 20 minutes.

While steaming the rice, cut the sausage and bacon, and wash and blanch the small rapeseed for later use.

After the rice is steamed in the rice cooker for 20 minutes, open the lid, put the sausage, bacon and rape on it, knock an egg in the middle (if you like half-cooked eggs, don't put eggs in this step for the last two minutes), and cover it to continue cooking;

Finally, mix the sauce, soy sauce, soy sauce, sugar, sesame oil and a little pepper to make a delicious clay pot rice sauce.

Finally, wait for the rice cooker to jump to the heat preservation, sprinkle with sauce, and mix and eat.

The third kind of crispy rice

Crispy and delicious crispy rice crust can be cooked with leftovers, which is very simple.

The ingredients we need to prepare are: two small bowls of rice, a little salt, a little thirteen spices, a handful of chopped green onion, a little Chili powder and a little black sesame.

working methods

Put all the ingredients in a large bowl and mix well.

Put the evenly stirred rice into a fresh-keeping bag, and roll it thin with a rolling pin, about 1mm thick.

Put tin foil on the baking tray, brush a little oil on the tin foil, cut off the plastic wrap, buckle the rice slices on the tin foil and cut them with a knife (the knife will not touch the rice when dipped in water)

Preheat the oven to 200 degrees, put the baking tray in the middle layer and bake at 200 degrees up and down 15 minutes. Bake until golden brown.

The crispy rice crust just baked is very crisp. If you like spicy food, you can put more Chili powder, and if you like cumin, you can sprinkle some cumin ~