Traditional Culture Encyclopedia - Hotel franchise - How to make the sauce cold on the street?
How to make the sauce cold on the street?
Materials: soy sauce 15g, aged vinegar 15g, oyster sauce 15g, minced garlic 10g.
Seasoning: small green pepper 10g, millet pepper 10g, prickly ash 5g, prickly ash noodles 5g, sesame 5g, shallot foam 5g, and proper amount of oil.
Practice steps:
1. Pour soy sauce, aged vinegar and oyster sauce into a bowl.
2. Add garlic foam, small green pepper and millet pepper.
3. Then add pepper, Chili noodles, sesame seeds and chives.
4. Finally, pour in hot oil.
5. Pour it into your favorite dish.
- Related articles
- After playing in La Liga for 9 years, what is Cristiano Ronaldo's annual salary?
- Zhou Heiya's secret recipe of pot-stewed taste only needs 2 simple steps, and it is fragrant to lick your fingers.
- Where is Dazhulin Hotel in Liangjiang New Area of Chongqing and how to get there?
- What about granite buildings? OK or not? Is it worth buying?
- Model essay on manager's work plan
- What's the recent house price in Bai Jing Haoting Community?
- Public evaluation of Dongtou tourism: a one-day tour of Dongtou tour guide.
- How long does it take from Honggang Road to Shanping Street in Dalian?
- How to design a 45 square meter hotel room?
- Anshun Hotel Reservation It is called "Bali 20 years ago", but few people know it in China!