Traditional Culture Encyclopedia - Hotel franchise - How to make the sauce cold on the street?

How to make the sauce cold on the street?

Materials: soy sauce 15g, aged vinegar 15g, oyster sauce 15g, minced garlic 10g.

Seasoning: small green pepper 10g, millet pepper 10g, prickly ash 5g, prickly ash noodles 5g, sesame 5g, shallot foam 5g, and proper amount of oil.

Practice steps:

1. Pour soy sauce, aged vinegar and oyster sauce into a bowl.

2. Add garlic foam, small green pepper and millet pepper.

3. Then add pepper, Chili noodles, sesame seeds and chives.

4. Finally, pour in hot oil.

5. Pour it into your favorite dish.