Job responsibilities of hotel inspectors

Job responsibilities of hotel inspectors

Direct supervisor: cost supervisor

Direct reports: None

Qualification requirements: Good moral character, impartiality and integrity, no harm to public interests, proficiency in the performance, quality, specifications and price requirements of food, articles and drinks used in hotels, and mastery of inspection procedures and relevant post responsibilities of relevant epidemic prevention and technical supervision departments;

1 After receiving the approved purchase requisition, carefully check and sign it, and then sort and bind it for checking when receiving it. 2 Carry out quantity acceptance according to the approved purchase requisition, daily purchase order and replenishment order, check whether the quality and shelf life meet the receiving standards, and strictly control the inspection. If it is difficult to distinguish, please use the assistance of the department.

Have the right to reject inferior quality and substandard goods, and have the right to resist any unapproved purchase behavior.

After receiving the goods, carefully check the purchase order, and the unfinished purchase order should be marked on it for the next acceptance. 5. After the daily acceptance, collect the acceptance documents and pass them to relevant posts according to the work requirements.

After receiving the goods, notify the department to recycle them in time and feed back the information that has not arrived to the purchasing department.

7 do a good job in the health of the receiving area, so as to be clean and tidy.

Take good care of acceptance tools and use electronic scales and other instruments and equipment correctly.

9. Make records of receipt and handover.

10 Complete other tasks assigned by superiors.