Is Suixi Dongchen Hotel an isolation hotel?

Suixi Dongchen Hotel is an isolation hotel for this scoring time.

1. Hardware conditions that isolation hotels should have

2. Isolation hotel operation management and emergency operation guidelines

3. Hotels recommended for isolation after the epidemic After the epidemic is over, the following suggestions can be provided

1. Hardware conditions that isolation hotels should have

Hotels serving as temporary isolation areas should have the following basic hardware conditions

(1) Guest rooms: There should be a certain number of guest rooms, which can meet the number requirements of some people who need to be quarantined. Each room should have an independent bathroom. Avoid using public bathrooms. It is recommended that the number of guest rooms be between 50 and 200. Too few guest rooms cannot meet the requirements for the number of quarantined personnel and may easily cause a waste of medical service personnel; too many guest rooms This makes it more difficult to deal with emergencies and the hotel operating costs are too high. It is not recommended to use rooms with no openable exterior windows or rooms with openable ventilation area less than 0.2 square meters.

(2) The hotel can be divided into two areas: the isolation area (contaminated area/semi-contaminated area), and the medical work area and daily service logistics area (clean area). (For terminology, please refer to the "Design Standard for Emergency Medical Facilities for Pneumonia and Infectious Diseases Infected by Novel Coronavirus" T/CECS661-2020)

(3) Air-conditioning and ventilation system: Split air-conditioning or variable frequency refrigerant should be preferred Multi-air-conditioned hotel. Each room should have an independent fresh air supply (exhaust) and filtration system to prevent the spread of viruses. If the guest room adopts an air-conditioning system with centralized return air treatment and no fresh air, all air-conditioning units should be turned off, the air outlets and return air vents of all guest rooms should be closed, and mechanical ventilation devices should be installed or openable exterior windows should be installed. Equipment control should be the responsibility of hotel operation management personnel.

(4) Water supply and drainage system: The hotel should have complete water supply, hot water, drainage and fire extinguishing facilities. The quality of domestic water should comply with the current national standard "Hygienic Standard for Drinking Water Quality" GB5749, and the outlet water temperature of domestic hot water heating equipment should not be lower than 60°C. For patients who isolate confirmed cases (positive nucleic acid virus test or CT chest X-ray) but do not show obvious symptoms of discomfort, the water supply, sewage and wastewater drainage systems in hotel rooms should be set up separately from other water supply and drainage systems with non-guest room functions; outdoor facilities should be installed Conditions of wastewater treatment facilities.