What's the difference between a helper and a chef?

Different responsibilities have different skill requirements.

1, scope of responsibilities: a chef refers to a kitchen staff member with cooking skills and experience, who is responsible for preparing and cooking food according to menus and instructions, while an assistant chef is an assistant in the kitchen, who is mainly responsible for helping chefs and chefs prepare ingredients, process food, have skills such as cutting and frying, and help maintain a clean and orderly working environment.

2. Skill requirements: Kitchen workers need to have cooking skills and experience, be proficient in knife cutting and cooking skills, and be able to operate kitchen equipment and auxiliary tools independently. However, the skill requirements for chefs are low. Through practical operation and apprenticeships, people gradually master food processing and basic cooking skills.