Can I add red dates, longan and carrots to rice porridge?

material

Ingredients: 200g of rice, longan 10 (dry), 6 red dates, carrot 1 root.

Seasoning: 1 tsp shredded ginger, appropriate amount of white sugar (or brown sugar).

cook

1. Wash red dates and remove stones; The longan is shelled and pitted, and the meat is washed. Dice carrots.

2. Boil water and add rice. After boiling, add red dates, ginger and diced radish to cook porridge. After the porridge is cooked, add longan pulp and white sugar and cook for 5-6 minutes.

Tip:

You can also cook porridge with glutinous rice, and add a little medlar, longan and red dates to the porridge, which is better.