What's so particular about a small bowl of rice in a five-star hotel?

1, rice quality is high. The hotel should use high-quality rice to ensure that the rice tastes fragrant and glutinous, with bright color and distinct particles.

2. The amount of rice should be appropriate. Five-star hotels will pay attention to the weight of each dish, and rice is no exception. Neither too much should be wasted nor too little should be difficult for guests to swallow.

3. The rice should be beautifully placed. In terms of plate setting, five-star hotels will pay attention to visual effects, and the color, texture and posture of plates will be carefully considered to create an elegant dining experience.

4. The waiter's service should be decent. Waiters need to politely ask the guests if they need rice, listen to the guests' needs and skillfully use tableware, and provide them with extra rice in time to make them feel comfortable and warmly received.