Eat, drink and be merry in Changsha for four days and three nights.

Four days and three nights in Changsha is enough, but the play may still be a little hasty. We can only hurry past some famous scenic spots and places. As long as you make a guide in advance, you can outline your travel experience well.

B&B is located near Wuyi Square, which is ifs when you go out, and Taiping Street is across the road. It's so convenient. B&B must be set near Wuyi, as close as possible, because you have to go back to eat after eating snacks.

Day 1: Taiping Street-Pozi Street

I just arrived in Changsha. Raiders do not carefully, rushed over. I ate a lot of fakes by mistake at first.

Focus: Just watch Taiping Street queue up to buy food (except banxian tofu, I don't know why so many people queue up.

Modern China tea shops have dumped several streets.

Heise Classic (Taiping Street Branch)

Black classic stinky tofu is really the brightest stinky tofu in the whole street (I missed it when I went back to Ningbo, and found that the black classic that can be eaten by hand is also delicious.

Modern China Tea Shop (Taiping Street Store)

Don't be disappointed with every cup. You must have a cup when you eat snacks.

The next day: the era of cooking smoke-Yuelu Mountain-Orange Island-Wenheyou Lobster House-Tianbao Lobster.

The era of cooking smoke (forced promotion)

This is the best restaurant I have eaten in four days (there is nothing wrong with going to the United Nations).

Recommend the following dishes. Order for no reason.

1, preserved eggs, peppers, eggplant

2, taro ribs, the best to eat, began to swallow saliva.

3. Stir-fried beef (the owner pushes it, but the first two dishes are not lost at all.

Let's talk about lobster in Changsha.

If you have a budget, it is not recommended to eat (the lobster in Changsha is really only over 200 kilograms, and Ningbo can eat 6 kilograms.

The difference: their lobster is super easy to fry, and the meat shell is separated.

Day 3: Luge Hotel-Xie Zilong Art Museum-Huayi Brothers Town-Bianjing Fried Chicken-Taiping Street.

Luge restaurant

After eating the era of cooking smoke, I remind you once again that if there is not enough time, it is really not as delicious as Hunan cuisine in the era of cooking smoke. The feeling of eating Hunan cuisine these days is similar in every restaurant.

Hunan cuisine ranking edition

fumigant

A lamp

Luge restaurant

Because it was already very cold when we went, it is not recommended for friends who are not anti-freezing series and have no artistic cells to go. Most photo studios in Xie Zilong take photos at the door, mainly for exhibitions.

Huayi brothers townlet

Overall European style, but it really can't be released in winter. It is suggested that you can go to bb in summer (still under construction, there are not many theme games.

Bianjing fried chicken

It has takeout, and we finally found out that they all sell orders. At that time, the internal taste was ok, not as greasy as ordinary fried chicken, and it could be eaten as a snack.

Day 4: If-Taiping Street

Summary:

For foreign tourists in Changsha, three days and two nights are really enough to eat. Although I have a full schedule, I sleep until I wake up naturally every day. The food in Changsha is delicious. Remember to bring stomach-invigorating and digestion-promoting tablets so that you can eat more. The stinky tofu here and the modern China tea shop are really amazing.