Complete works of more than 30 pig's trotters.

Materials:

Pig's trotters, crystal sugar, star anise, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.

Exercise:

1, first cut the trotters in half, blanch them with boiling water, and then take them out. Rinse the floating powder with water.

2. Cut the onion, slice the ginger and pat it loose with a knife.

3. Add sesame oil to the pot, heat it, and put rock sugar (usually put rock sugar in four hooves 10) until the rock sugar melts.

4, add pepper, star anise, after fragrance, add onion ginger, cooking wine, soy sauce. Add trotters, stir-fry and add water.

5. After boiling, add salt to taste.

6. Use a small fire until the trotters are soft and rotten, and enlarge the fire until the soup is thick, then the pot can be served.

Second, spicy trotters

Materials:

750 grams of raw trotters

Zanthoxylum bungeanum, dried capsicum, onion, ginger, garlic, sesame, cooking wine, salt, monosodium glutamate, rock sugar, aniseed, cinnamon, fragrant leaves, etc.

Exercise:

1. First, burn the raw pig's trotters on the fire, remove the hair, and then cut them into pieces and fry them in the oil pan until the skin is slightly burnt.

2. Blanch the fried pig's trotters in hot water to remove the burnt smell.

3. Put the rock sugar in the pot and fry it into caramel color for later use.

4. Stir-fry aniseed, fragrant leaves, cinnamon, onion, ginger and garlic in a pot to get fragrance, then add cooking wine and water, and put the cooked trotters in water to cook for about 1 hour. In this process, salt and monosodium glutamate are added, and caramel color is constantly added to the water to color the trotters.

5. Take out the cooked trotters and put them on the plate. Stir-fry pepper and dried red pepper with a little oil until the pepper is slightly yellow, pour it on the trotters and sprinkle some sesame seeds.

Third, braised trotters

material

1 trotters

1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp light soy sauce, 1 slice ginger, 2 cloves garlic, water and a little salt.

Exercise:

1, cut the trotters after water into small pieces; Boil the sugar in the pot with a small torch. After the sugar is dissolved, pour it into the trotters. After the trotters are coated with sugar, pour in the cooking wine.

2. Pour in cooking wine and stir-fry for fragrance, and pour in the mixed soy sauce of soy sauce and soy sauce; After the trotters are stained with soy sauce, add ginger, garlic and water. Put enough soup at a time. Don't add water halfway. Be sure to cover the pot.

3, the fire is boiled, the floating foam is cleaned, seasoned with a little sugar, and boiled for about 30 minutes on medium and small fires; Season with salt and collect thick soup over high fire.

Fourth, stew pig's trotters with beer.

Materials:

1 trotters, 250ml beer, light soy sauce, braised soy sauce, boiled water, rock sugar, onion, ginger, chives and star anise.

Exercise:

1. Wash and chop pig's trotters. Add ginger slices to the pot, bring the cooking wine to a boil, and add pig's trotters to cook for 10 minutes.

2. After fishing out, quickly throw the pig's trotters into the prepared cold water for a while to make the pig's hands more elastic.

3. When the pig's hands are cold, fry them in a 60% to 70% hot oil pan.

4. When the color changes slightly, turn to medium-low heat, add rock sugar and stir-fry until the color is the highest, and add ginger slices, onion segments and star anise to stir-fry for fragrance.

5. Add a small amount of boiling water until it boils again.

6. Add beer so that the material won't touch the pig's trotters.

7. Add 2 tablespoons of soy sauce and 2 tablespoons of braised soy sauce and mix well. Boil the soup.

8. Turn the casserole to low heat, add the shallots and simmer for 1- 1.5 hours.

9. After the pig's trotters are soft and rotten, open the lid and turn to the fire to collect juice.

10, until the soup is thick, turn off the heat and sprinkle with chopped green onion.