What do flight attendants in Macau do?

This position is responsible for coordinating and managing the daily operation of the hotel.

Ensure smooth communication and orderly work among all departments of the hotel. Budget management, including controlling costs and optimizing operations. Determine and supervise standard operating procedures to ensure service quality meets customer satisfaction. Establish and maintain good relationship with suppliers and customers. Make employee training plan to ensure that employees are competent for the job.

Solve customer complaints and employee disputes. Supervise and audit the performance of employees to ensure that employees abide by the rules and regulations. Generally speaking, the hotel steward in Macau is the pillar of hotel management. By coordinating and managing various affairs, the hotel can operate efficiently and smoothly, and provide high-quality services to customers.