What effect does the cup color have on the color of tea soup?

As the carrier of tea soup, tea cups bring tea soup into our mouths. Some people say that different shapes of cups will affect the taste and taste of tea soup. Different cups will have an impact on tea tasting. There is a saying that the wider the mouth of the cup, the faster the aroma of tea soup in the cup will be lost. The reason is that the temperature of a large cup of tea soup is faster than that of a small cup. The reason why people feel that the aroma of a large cup of tea soup loses quickly or very lightly is because the temperature of the tea soup is different. Compared with hot tea soup, warm tea soup is easy to give people the "illusion" that warm tea soup has low aroma. But in theory, the aroma has not been lost. Tea soup tastes good in your mouth and still smells good in water. You know, the aroma of tea is already formed in the stage of green and baking. No matter what cup you drink, the fragrant tea in the water is still fragrant. Pour tea into thick and thin cups. If the thick cup tastes more mellow, it is also an "illusion", which is caused by the process that the lips touch the cup mouth and the tea soup enters. To feel whether a cup of tea is really mellow, you need the tea soup to completely enter your mouth, and your tongue will tell you. When drinking tea, everyone can compare carefully and feel it.

The subtle differences in the feeling of tea soup between different cups, such as large cup, grape cup, round cup and straight cup: the advantage of large cup is that the entrance of tea soup feels the most round. Because the opening is large and the height is low, the surface tension of the liquid is the largest, not the roundness of the tea soup itself. This cup has the lowest aroma and taste. The shape of the grape cup is the most commonly used and common. The roundness of the entrance of tea soup is lower than that of a mug, but it is more real and normal. The degree of aroma and flavor aggregation is higher than that of beaker, and the overall feeling is more natural and real. The belly of the round cup is slightly bulging and the caliber is slightly inward. The roundness of the tea soup entrance is slightly lower than that of the grape cup, but it is also more real and normal, but its effect of gathering aroma and enhancing taste is obviously better, and its comprehensive taste is the best. Straight cup, similar to a teacup, has the lowest roundness at the entrance of tea soup, but it has the best effect of gathering fragrance and flavor and the highest sharpness. However, this cup is a little inconvenient to use because of its small caliber, so you need to tilt your neck when drinking. In addition, because the cup is deeper, the temperature of the tea soup will be higher. When the tea soup is at the entrance, it will naturally present a sucking way of drinking. The tea soup can be more fully contacted with the oral cavity and can better feel the taste of the tea soup, so the subjective feeling of tea will be better. Therefore, to sum up, mugs are suitable for drinking cooked tea, especially to highlight the roundness of cooked tea; The shape of the grape cup is moderate, but it is more real and natural, suitable for various occasions; Round cups are especially suitable for drinking raw tea, but they also need a little neck lifting; Straight cups are most suitable for tasting tea, which can clearly show the inherent characteristics of tea.